COVID-19 Impacts and Mitigation Strategies on Food Supply Chains: A Survey to the Brazilian Context

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorPontifical Catholic University of Rio de Janeiro-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorUniversità della Svizzera Italiana-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorWorld Bank-
Autor(es): dc.creatorCardoso, Brenda-
Autor(es): dc.creatorCunha, Luiza-
Autor(es): dc.creatorLeiras, Adriana-
Autor(es): dc.creatorYoshizaki, Hugo Tsugunobu Yoshida-
Autor(es): dc.creatorGonçalves, Paulo-
Autor(es): dc.creatorde Brito Junior, Irineu-
Autor(es): dc.creatorPedroso, Frederico-
Data de aceite: dc.date.accessioned2025-08-21T16:42:34Z-
Data de disponibilização: dc.date.available2025-08-21T16:42:34Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/978-3-031-06862-1_43-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/246174-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/246174-
Descrição: dc.descriptionThe COVID-19 pandemic has significantly affected Food Supply Chains (FSCs), causing impacts that interfere with the normal flow of operations. This paper analyzes the COVID-19 impacts on FSCs and the main strategies to minimize their adverse effects. The research adopts a scoping review to identify impacts and strategies and an empirical study consisting of a survey with professionals operating in Brazilian SCs to discuss and validate the results. Impacts are categorized into final consumer, internal environment, and external environment. The policies are also divided into COVID-19 prevention policies and FSCs operational policies. The survey presents 45 complete responses to identify the major impacts and implementation of mitigation policies in FSCs during the COVID-19 pandemic. The main impacts are increased demand, increased operating costs, and price instability. The main mitigation policies are isolation of employees with suspicious cases (COVID-19 prevention) and strong and focused leadership (Operational policy). The results provide a first validation of the research, and the authors suggest as future research the development of studies deepening other types of supply chains.-
Descrição: dc.descriptionPontifical Catholic University of Rio de Janeiro-
Descrição: dc.descriptionSao Paulo University-
Descrição: dc.descriptionUniversità della Svizzera Italiana-
Descrição: dc.descriptionSao Paulo State University, Sao Paulo-
Descrição: dc.descriptionWorld Bank-
Descrição: dc.descriptionSao Paulo State University, Sao Paulo-
Formato: dc.format561-574-
Idioma: dc.languageen-
Relação: dc.relationSpringer Proceedings in Mathematics and Statistics-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectDisaster impact-
Palavras-chave: dc.subjectFood Supply Chains-
Palavras-chave: dc.subjectSurvey-
Título: dc.titleCOVID-19 Impacts and Mitigation Strategies on Food Supply Chains: A Survey to the Brazilian Context-
Tipo de arquivo: dc.typeaula digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.