Evaluation of the Metabolic Production from the Co-Culture of Saccharicola sp. and Botryosphaeria parva, an Endophytic Fungi Associated with Eugenia jambolana Lam.

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniv Fed Tocantins UFT-
Autor(es): dc.creatorCosta, Mayra F.-
Autor(es): dc.creatorBorges, Maiara S.-
Autor(es): dc.creatorChapla, Vanessa M.-
Autor(es): dc.creatorBiasetto, Carolina R.-
Autor(es): dc.creatorNascimento, Isabele R.-
Autor(es): dc.creatorBolzani, Vanderlan S.-
Autor(es): dc.creatorAraujo, Angela R.-
Data de aceite: dc.date.accessioned2025-08-21T21:25:32Z-
Data de disponibilização: dc.date.available2025-08-21T21:25:32Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-03-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.21577/0103-5053.20230046-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/245813-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/245813-
Descrição: dc.descriptionA new compound, (6R,7S,2E,4E)-6,7-dihydroxy-4,6-dimethylocta-2,4-dienoic acid (1), together with eight known compounds were isolated from the co-culture of Saccharicola sp. and Botryosphaeria parva, an endophytic fungi associated with Eugenia jambolana Lam. (Myrtaceae) plant species. The structures were elucidated by spectroscopic analysis of the one-dimensional (1D) and two-dimensional (2D) nuclear magnetic resonance (NMR) and mass spectrometry (MS) data as well as by comparison with literature data. The bioactivity (antioxidant and antifungal) of the crude EtOAc was evaluated. All crude extracts presented antioxidant activity and only the crude extract from the co-culture was active on the fungus Cladosporium sphaerospermum. This investigation contributed to the knowledge about the metabolic production of two endophytic fungi Saccharicola sp. and Botryosphaeria parva in co-culture, once, until the present date, there are no studies in the literature that report the understanding of the chemical interaction of both grown in the same environment.-
Descrição: dc.descriptionUniversidade Estadual Paulista (UNESP)-
Descrição: dc.descriptionFunda��o de Amparo � Pesquisa do Estado de S�o Paulo (FAPESP)-
Descrição: dc.descriptionCoordena��o de Aperfei�oamento de Pessoal de N�vel Superior (CAPES)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Cient�fico e Tecnol�gico (CNPq)-
Descrição: dc.descriptionUniv Estadual Paulista Unesp, Inst Quim, BR-14800060 Araraquara, SP, Brazil-
Descrição: dc.descriptionUniv Fed Tocantins UFT, Quim Ambiental, BR-77402970 Gurupi, TO, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista Unesp, Inst Quim, BR-14800060 Araraquara, SP, Brazil-
Descrição: dc.descriptionFAPESP: 2013/07600-3-
Formato: dc.format6-
Idioma: dc.languageen-
Publicador: dc.publisherSoc Brasileira Quimica-
Relação: dc.relationJournal Of The Brazilian Chemical Society-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectfungi-
Palavras-chave: dc.subjectEugenia jambolana-
Palavras-chave: dc.subjectBotryosphaeria parva-
Palavras-chave: dc.subjectSaccharicola sp-
Palavras-chave: dc.subjectdienoic acid-
Título: dc.titleEvaluation of the Metabolic Production from the Co-Culture of Saccharicola sp. and Botryosphaeria parva, an Endophytic Fungi Associated with Eugenia jambolana Lam.-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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