Edible coatings based on hydroxypropyl methyl cellulose and beeswax in pinecone

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual de Campinas (UNICAMP)-
Autor(es): dc.contributorUniversidade Federal de Viçosa (UFV)-
Autor(es): dc.contributorFundacao Univ Fed Grande Dourados-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniv Fed de Campina Grande-
Autor(es): dc.creatorBrasil, Yasmin Lima-
Autor(es): dc.creatorFormiga, Anderson dos Santos-
Autor(es): dc.creatorCruz, Renata Ranielly Pedroza-
Autor(es): dc.creatorSilva, Marcio Santos da-
Autor(es): dc.creatorSilva, Alvaro Gustavo Ferreira da-
Autor(es): dc.creatorMattiuz, Ben-Hur-
Autor(es): dc.creatorCosta, Franciscleudo Bezerra da-
Autor(es): dc.creatorRibeiro, Wellington Souto-
Data de aceite: dc.date.accessioned2025-08-21T16:14:39Z-
Data de disponibilização: dc.date.available2025-08-21T16:14:39Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.5039/agraria.v17i4a2126-Protocol2126-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/245568-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/245568-
Descrição: dc.descriptionThe pinecone (Annona squamosa L.) is an Annonaceae that provides much appreciated fruit. However, these fruits have a limited shelf life due to their intense metabolic activity after harvest. The application of post-harvest conservation techniques, such as edible coatings, has been used to minimize the deleterious effects after the harvest of fruits, such as pinecone. The objective of this work was to evaluate the effects of coatings based on hydroxypropyl methyl cellulose (HPMC) and beeswax (BW) on the quality of pinecones stored at room temperature of 20 degrees C, from the local market in the city of Juazeiro, BA, Brazil. The fruits were selected for the absence of damage and sanitized by immersion in chlorinated water. The coatings were prepared by diluting the HPMC solution in deionized water at 90 degrees C under stirring, followed by cooling and addition of BW in different proportions, stearic acid, and glycerol. The coatings were applied to the surface of the fruits by immersion in the film-forming solution and dried at room temperature of 20 degrees C. The HPMC-based coatings associated with BW maintained the firmness and the whitening index of the pulp of the cones for a longer time, as well as led to lower activity of the enzymes polyphenoloxidase (PPO) and peroxidase (POD) during storage.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoa de Nível Superior (CAPES)-
Descrição: dc.descriptionUniv Estadual Campinas, Programa Pos Grad Engn Alimentos, Campinas, SP, Brazil-
Descrição: dc.descriptionUniv Fed de Vicosa, Programa Pos Grad Fitotecn, Vicosa, MG, Brazil-
Descrição: dc.descriptionFundacao Univ Fed Grande Dourados, Programa Pos Grad Agron, Dourados, MS, Brazil-
Descrição: dc.descriptionUniv Estadual Campinas, Programa Pos Grad Ciencia Alimentos, Campinas, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Dept Bioquim & Microbiol, Inst Biociencias Rio Claro, Rio Claro, SP, Brazil-
Descrição: dc.descriptionUniv Fed de Campina Grande, Ctr Ciencias & Tecnol Agroalimentar, Campina Grande, PB, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Dept Bioquim & Microbiol, Inst Biociencias Rio Claro, Rio Claro, SP, Brazil-
Descrição: dc.descriptionCAPES: 001-
Formato: dc.format7-
Idioma: dc.languageen-
Publicador: dc.publisherUniv Federal Rural Pernambuco-
Relação: dc.relationRevista Brasileira De Ciencias Agrarias-agraria-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectbrowning-
Palavras-chave: dc.subjectcoating-
Palavras-chave: dc.subjectstorage-
Título: dc.titleEdible coatings based on hydroxypropyl methyl cellulose and beeswax in pinecone-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.