Nutritional diagnosis in a Conilon coffee plantation in the northern region of the Espirito Santo state

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorPrefeitura Boa Esperanca-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorUniversidade Federal do Espírito Santo (UFES)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniv Fed Rondonia-
Autor(es): dc.creatorPires, Ivne Franco-
Autor(es): dc.creatorFontana, Ademir-
Autor(es): dc.creatorPartelli, Fabio Luiz-
Autor(es): dc.creatorCampanharo, Alex-
Autor(es): dc.creatorRocha, Juan Ricardo-
Autor(es): dc.creatorRodrigues, Jessica Dalazen-
Data de aceite: dc.date.accessioned2025-08-21T17:06:04Z-
Data de disponibilização: dc.date.available2025-08-21T17:06:04Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.18406/2316-1817v14n120221708-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/245178-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/245178-
Descrição: dc.descriptionThe soils of Coastal Tablelands are characterized by low natural fertility, which reinforces the importance of assessing soil fertility and leaf nutrition of crops. The objective of this study is to present a diagnosis of soil fertility and leaf nutrition of coffee plantations with Conilon from Coastal Tablelands in the northern area of the Espirito Santo state. A total of 49 soil samples were collected at a depth of 0-0.20 m and 49 leaf samples. In the soil, we can find Al3+, Ca2+, Mg2+, K+, (H+Al), SB, V, CTC, pH (water), P Mehlich-1, carbon (C), organic matter (MO), nitrogen (N), Cu2+, Fe2+, Mn2+, Zn2+, and in the leaves N, P, K, Ca, Mg, Cu, Fe, Mn and Zn contents. Soil fertility and leaf nutrition were diagnosed, followed by the identification of deficit elements after comparison with reference coffee crops. In the soil, most coffee plantations have low levels of MO, K, Ca, Mg, Fe, Al and (H+Al), with P in excess, and the other attributes at medium levels. As for the leaves, most coffee plantations have low levels of N, P, K, Mg, Cu, Fe, and Zn, with Mn at an adequate level and Ca at a high level. The soil and leaf elements evaluated are mostly at lower levels than the reference crops.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoa de Nível Superior (CAPES)-
Descrição: dc.descriptionPrefeitura Boa Esperanca, Boa Esperanca, ES, Brazil-
Descrição: dc.descriptionEmbrapa Solos, Rio De Janeiro, Brazil-
Descrição: dc.descriptionUniv Fed Espirito Santo, Ctr Univ Norte Espirito Santo, Vitoria, ES, Brazil-
Descrição: dc.descriptionUniv Fed Espirito Santo, Vitoria, ES, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Sao Paulo, Brazil-
Descrição: dc.descriptionUniv Fed Rondonia, Porto Velho, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Sao Paulo, Brazil-
Formato: dc.format10-
Idioma: dc.languageen-
Publicador: dc.publisherInst Federal Sul Minas Gerais-i Fsuldeminas-
Relação: dc.relationRevista Agrogeoambiental-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectWeathered Soils-
Palavras-chave: dc.subjectCoffee canephora-
Palavras-chave: dc.subjectNutritional Diagnosis-
Título: dc.titleNutritional diagnosis in a Conilon coffee plantation in the northern region of the Espirito Santo state-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.