Maturation and Post-Harvest Resting of Fruits Affect the Macronutrients and Protein Content in Sweet Pepper Seeds

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorColombari, Lidiane Fernandes-
Autor(es): dc.creatorChamma, Larissa-
Autor(es): dc.creatorda Silva, Gustavo Ferreira-
Autor(es): dc.creatorZanetti, Willian Aparecido Leoti-
Autor(es): dc.creatorPutti, Fernando Ferrari-
Autor(es): dc.creatorCardoso, Antonio Ismael Inácio-
Data de aceite: dc.date.accessioned2025-08-21T19:47:51Z-
Data de disponibilização: dc.date.available2025-08-21T19:47:51Z-
Data de envio: dc.date.issued2023-03-02-
Data de envio: dc.date.issued2023-03-02-
Data de envio: dc.date.issued2022-08-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/plants11162084-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/242247-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/242247-
Descrição: dc.descriptionThere are few studies about the influence of fruit maturation and post-harvest resting on seed composition, which can be necessary for seedling development and future establishment. Thus, the objective of this study was to evaluate the effect of maturation and post-harvest resting of fruits on the macronutrient and protein content of sweet pepper seeds. The experimental design was a randomized block, with eight treatments, in a 4 × 2 factorial arrangement. The first factor was fruit maturation stages (35, 50, 65 and 80 days after anthesis), and the second, with and without post-harvest resting of the fruits for 7 days. The characteristics evaluated in seeds were the dry weight of one thousand seeds, macronutrient content, and content of albumin, globulin, prolamin and glutelin proteins. There were reductions in K, Ca and Mg content, and an increase in seed content of albumin, globulin and prolamins as a function of the fruit maturation stage. Post-harvest resting of the fruits provided higher Ca content and protein albumin in seeds. The decreasing order of macronutrients and protein content in seeds, independent of fruit maturation and resting stage of the fruits, was N > K > P > Mg > S > Ca, and albumin > globulin ≈ glutelin > prolamine, respectively.-
Descrição: dc.descriptionDepartment of Crop Science School of Agriculture São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Biosystems Engineering School of Sciences and Engineering São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Crop Science School of Agriculture São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Biosystems Engineering School of Sciences and Engineering São Paulo State University (UNESP)-
Idioma: dc.languageen-
Relação: dc.relationPlants-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCapsicum annuumL-
Palavras-chave: dc.subjectmaturation-
Palavras-chave: dc.subjectnutritional quality-
Palavras-chave: dc.subjectseed chemical composition-
Título: dc.titleMaturation and Post-Harvest Resting of Fruits Affect the Macronutrients and Protein Content in Sweet Pepper Seeds-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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