Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFederal University of Ceará (UFC)-
Autor(es): dc.contributorUniversidade Federal de Pernambuco (UFPE)-
Autor(es): dc.contributorFederal University of Agreste of Pernambuco (UFAPE)-
Autor(es): dc.contributorUniversidade Católica Portuguesa (UCP)-
Autor(es): dc.creatorGomes, José Erick Galindo-
Autor(es): dc.creatorda Silva Nascimento, Talita Camila Evaristo-
Autor(es): dc.creatorde Souza-Motta, Cristina Maria-
Autor(es): dc.creatorMontalvo, Gualberto Segundo Agamez-
Autor(es): dc.creatorBoscolo, Mauricio-
Autor(es): dc.creatorGomes, Eleni-
Autor(es): dc.creatorMoreira, Keila Aparecida-
Autor(es): dc.creatorPintado, Maria Manuela-
Autor(es): dc.creatorda Silva, Roberto-
Data de aceite: dc.date.accessioned2025-08-21T21:26:17Z-
Data de disponibilização: dc.date.available2025-08-21T21:26:17Z-
Data de envio: dc.date.issued2023-03-02-
Data de envio: dc.date.issued2023-03-02-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/s11694-022-01565-1-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/242142-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/242142-
Descrição: dc.descriptionFive protease-producing and non-mycotoxin-producing fungi (Mucor subtilissimus URM 4133, Mucor sp. URM 4146, Mucor guilliermondii URM 5848, Aspergillus viride-nutans URM 6629 and Penicillium decumbens URM 6018) were used for hydrolysis of caprine casein. Peptides obtained from different fungi were separated on two fractions: molecular mass (MM) < 3 kDa and MM from 3 to 10 kDa, and the peptide fractions were investigated for antimicrobial, antioxidant and antihypertensive bioactive properties. All the 3 to 10 kDa fractions of all fungi were able to inhibit the growth of the three Gram-negative bacteria and the hydrolysate from URM 5848 inhibited all bacteria, except the bacteria Gram-positive Enterococcus faecalis. All hydrolysates with the peptides between 3 and 10 kDa possessed a strong scavenging capacity for ABTS•+ [2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] and DPPH (2,2-diphenyl-1-picrylhydrazyl) radicals, in which URM 5848 (100% and 32%) and URM 4133 (99% and 29%), respectively for (ABTS•+ and DPPH) were the best hydrolysates. The antihypertensive activity was only observed for hydrolysates from the URM 5848 and URM 4133 fungi, and the higher inhibitory effect was observed on fractions < 3 kDa with URM 5848, 19% and URM 4133, 16%. This work was successful in demonstrating the hydrolysates from goat casein by selected fungal proteases are effective in producing different bioactive peptides.-
Descrição: dc.descriptionInstitute of Biosciences Humanities and Exact Sciences (IBILCE) São Paulo State University (UNESP), Cristóvão Colombo Street, 2265, Jardim Nazareth, Campus São José do Rio Preto-
Descrição: dc.descriptionLaboratory of Microbial Ecology and Biotechnology Department of Biology Federal University of Ceará (UFC), Humberto Montel Avenue, Ceará-
Descrição: dc.descriptionDepartment of Mycology Center of Biosciences Federal University of Pernambuco (UFPE), Prof. Nelson Chaves Avenue, Pernambuco-
Descrição: dc.descriptionDepartment of Statistics and Applied Mathematics Federal University of Ceará (UFC)-
Descrição: dc.descriptionLaboratory of Microbiology Enzymatic Technology and Bioproducts Federal University of Agreste of Pernambuco (UFAPE), Bom Pastor Avenue, Pernambuco-
Descrição: dc.descriptionCentro de Biotecnologia e Química Fina (CBQF) Escola Superior de Biotecnologia Universidade Católica Portuguesa (UCP), Rua Arquiteto Lobão Vital, 172-
Descrição: dc.descriptionInstitute of Biosciences Humanities and Exact Sciences (IBILCE) São Paulo State University (UNESP), Cristóvão Colombo Street, 2265, Jardim Nazareth, Campus São José do Rio Preto-
Idioma: dc.languageen-
Relação: dc.relationJournal of Food Measurement and Characterization-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectACE inhibitory activity-
Palavras-chave: dc.subjectAntimicrobial activity-
Palavras-chave: dc.subjectAntioxidant activity-
Palavras-chave: dc.subjectBioactive peptides-
Palavras-chave: dc.subjectFungi protease-
Palavras-chave: dc.subjectGoat casein-
Título: dc.titleScreening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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