Environmental Footprints of Hydrogen from Crops

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorFederal University of Itajubá (UNIFEI)-
Autor(es): dc.contributorUniversidade Federal do ABC (UFABC)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorJulio, Alisson Aparecido Vitoriano-
Autor(es): dc.creatorde Souza, Túlio Augusto Zucareli-
Autor(es): dc.creatorRocha, Danilo Henrique Donato-
Autor(es): dc.creatorRodriguez, Christian Jeremi Coronado-
Autor(es): dc.creatorPalacio, José Carlos Escobar-
Autor(es): dc.creatorSilveira, José Luz-
Data de aceite: dc.date.accessioned2025-08-21T23:10:43Z-
Data de disponibilização: dc.date.available2025-08-21T23:10:43Z-
Data de envio: dc.date.issued2023-03-02-
Data de envio: dc.date.issued2023-03-02-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/978-981-19-0534-6_4-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/241901-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/241901-
Descrição: dc.descriptionThe environmental footprint of crops has become one of the main parameters for assessing the ecological impact of food production. However, with the development of renewable technologies for fuel and energy production from biomass-based feedstock, these environmental indicators were also extended to the energy sector. Among the fuels that are likely to soon increase its participation in the energy matrix, hydrogen must receive special attention due to its high energy content and carbon-free combustion. This fuel, however, remains dependent on fossil sources such as natural gas and oil-derived compounds, while production of the so-called “green hydrogen” remains a secondary option. Aiming to understand and quantify the potential decrease of environmental impact by moving toward more renewable hydrogen production pathways, several studies were carried out over the years in order to assess the real impact of this fuel’s production through land, water, energy, and other environmental indicators. In this sense, this chapter provides an up-to-date overview of the impact behind hydrogen production, including the three main options currently available: thermochemical processes, biological conversion, and electrolysis. Finally, the main findings allow a deep understanding of potential benefits to be achieved by making the hydrogen matrix more sustainable, while also presenting the main barriers that should be overcome in order for this goal to be achieved.-
Descrição: dc.descriptionInstitute of Mechanical Engineering Federal University of Itajubá (UNIFEI), MG-
Descrição: dc.descriptionWaste Revaluation Center Federal University of ABC (UFABC)-
Descrição: dc.descriptionInstitute of Bioenergy Research Sao Paulo State University IPBEN-UNESP-
Descrição: dc.descriptionInstitute of Bioenergy Research Sao Paulo State University IPBEN-UNESP-
Formato: dc.format85-110-
Idioma: dc.languageen-
Relação: dc.relationEnvironmental Footprints and Eco-Design of Products and Processes-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBiomass-
Palavras-chave: dc.subjectEnergy transition-
Palavras-chave: dc.subjectEnvironmental footprint-
Palavras-chave: dc.subjectHydrogen-
Palavras-chave: dc.subjectSteam reforming-
Palavras-chave: dc.subjectSustainability-
Palavras-chave: dc.subjectThermochemical conversion-
Título: dc.titleEnvironmental Footprints of Hydrogen from Crops-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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