Antioxidant and pharmacological activity of Cucumis melo var. cantaloupe

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFederal University of Triângulo Mineiro-
Autor(es): dc.creatorJorge, Neuza-
Autor(es): dc.creatorSilva, Ana Carolinada-
Autor(es): dc.creatorVeronezi, Carolina M.-
Data de aceite: dc.date.accessioned2025-08-21T16:59:58Z-
Data de disponibilização: dc.date.available2025-08-21T16:59:58Z-
Data de envio: dc.date.issued2023-03-02-
Data de envio: dc.date.issued2023-03-02-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/B978-0-12-824135-6.00001-5-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/241794-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/241794-
Descrição: dc.descriptionCucumis melo L. is a worldwide appreciated fruit that offers multiple benefits to human health. However, besides the pulp, its by-products, such as peels and seeds, may also be used in the production of extracts and flours, and in the extraction of oils, since they contain phytochemicals of high nutritional and functional capacity. This chapter highlights the importance of using the by-products derived from C. melo L., especially from cantaloupe, as they present analgesic, antiinflammatory, antioxidant, anticancer, antimicrobial, diuretic, hepatoprotective, and immunomodulatory activities due to the presence of bioactive compounds. Also, their use may help minimize the environmental impact.-
Descrição: dc.descriptionDepartment of Food Engineering and Technology São Paulo State University-
Descrição: dc.descriptionDepartment of Food Engineering Federal University of Triângulo Mineiro-
Descrição: dc.descriptionDepartment of Food Engineering and Technology São Paulo State University-
Formato: dc.format147-170-
Idioma: dc.languageen-
Relação: dc.relationMultiple Biological Activities of Unconventional Seed Oils-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBioactive compounds-
Palavras-chave: dc.subjectMelon-
Palavras-chave: dc.subjectOils-
Palavras-chave: dc.subjectPeels-
Palavras-chave: dc.subjectSeeds-
Título: dc.titleAntioxidant and pharmacological activity of Cucumis melo var. cantaloupe-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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