Banana leathers as influenced by polysaccharide matrix and probiotic bacteria

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.creatorNiro, Carolina Madazio-
Autor(es): dc.creatorMedeiros, Jackson Andson de-
Autor(es): dc.creatorBresolin, Joana Dias-
Autor(es): dc.creatorDionísio, Ana Paula-
Autor(es): dc.creatorSalgaço, Mateus Kawata-
Autor(es): dc.creatorSivieri, Katia-
Autor(es): dc.creatorAzeredo, Henriette M.C.-
Data de aceite: dc.date.accessioned2025-08-21T15:54:43Z-
Data de disponibilização: dc.date.available2025-08-21T15:54:43Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2022-11-30-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.fhfh.2022.100081-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/241382-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/241382-
Descrição: dc.descriptionConcerns abouth diet-health relationships have led many people to include healthier snacks in their diets, including those with functional (including probiotic) properties. This study was focused on development of probiotic-loaded banana leathers. Two probiotic bacteria (the spore-forming Bacillus coagulans and the conventional non-spore-forming Lactobacillus acidophilus) and two polymeric matrices (digestible cassava starch and non-digestible bacterial cellulose - BC) have been used. The presence of probiotic bacteria (mainly L. acidophilus) reduced the tensile strength, elastic modulus and shear force of the leathers, while the BC-based leathers were stronger, stiffer and more resistant to shear stress than the starch-based ones. While a high probiotic viability was kept on fruit leathers loaded with B. coagulans during drying and room-temperature storage, those loaded with L. acidophilus suffered high viability losses upon drying, which was ascribed to osmotic stress. The nature of the biopolymeric matrix has not significantly influence the bacterial viability losses along processing and storage, or the final viable cell count released into the intestine (as assessed using an INFOGEST static in vitro simulated digestion model). The banana leathers loaded with B. coagulans were well accepted, irrespectively of being produced from BC or starch, although some negative comments on the texture and flavor of the BC-based ones have been more frequent than with the starch-based ones.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionGraduate Program in Biotechnology Federal University of São Carlos (UFSCar), Rod. Washington Luis, Km 235-
Descrição: dc.descriptionGraduate Program in Food Nutrition and Food Engineering Campus Araraquara São Paulo State University (Unesp), Rodovia Araraquara-Jaú, km 01, Campus Ville-
Descrição: dc.descriptionEmbrapa Instrumentation, R. 15 de Novembro, 1452, Caixa Postal 741-
Descrição: dc.descriptionEmbrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270-
Descrição: dc.descriptionGraduate Program in Food Nutrition and Food Engineering Campus Araraquara São Paulo State University (Unesp), Rodovia Araraquara-Jaú, km 01, Campus Ville-
Descrição: dc.descriptionCNPq: 408940/2018–2-
Descrição: dc.descriptionCAPES: 88882.426523/2019–01-
Descrição: dc.descriptionCAPES: 88882.432561/2019–01-
Idioma: dc.languageen-
Relação: dc.relationFood Hydrocolloids for Health-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectFruit-based snacks-
Palavras-chave: dc.subjectPolysaccharides-
Palavras-chave: dc.subjectProbiotic food-
Palavras-chave: dc.subjectStatic gastrointestinal model-
Palavras-chave: dc.subjectTensile properties-
Título: dc.titleBanana leathers as influenced by polysaccharide matrix and probiotic bacteria-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.