Compositional Analysis of Street Market Food Waste in Brazil

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversity of Borås-
Autor(es): dc.contributorUniversidade Federal de Minas Gerais (UFMG)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorBrancoli, Pedro-
Autor(es): dc.creatorMakishi, Fausto-
Autor(es): dc.creatorLima, Paula Garcia-
Autor(es): dc.creatorRousta, Kamran-
Data de aceite: dc.date.accessioned2025-08-21T19:29:32Z-
Data de disponibilização: dc.date.available2025-08-21T19:29:32Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2022-06-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/su14127014-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/241174-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/241174-
Descrição: dc.descriptionCurrent understanding of food waste quantities in the Brazilian retail sector is limited. In order to develop efficient measures for food waste prevention and valorisation, reliable data on waste generation and composition are necessary. In this study, a compositional analysis of street market waste was conducted in São Paulo, Brazil. In total, 4.1 tonnes of waste were sorted into 27 waste fractions, categorised using a three-level approach. The average waste generation in the studied street markets was 23.7 kg per stall, of which 12.8 kg was classified as unavoidable food waste, 3.6 kg as packaging waste, and 7.4 kg as avoidable waste. The results show large amounts of unavoidable food waste, comprised of coconut, sugarcane bagasse, and peels. A large share of the avoidable food waste is comprised of single leaves, tomatoes, oranges, and bananas. Large variations were observed among the street markets analysed, both in terms of the food waste generation rate, and composition. The results from scaling up the data at the city level indicated a total wastage of 59,300 tonnes per year, of which 18,400 tonnes are classified as avoidable food waste.-
Descrição: dc.descriptionNaturvårdsverket-
Descrição: dc.descriptionSwedish Centre for Resource Recovery University of Borås-
Descrição: dc.descriptionInstitute of Agricultural Sciences Federal University of Minas Gerais (UFMG), Avenida Universitária 1000, MG-
Descrição: dc.descriptionDepartment of Management Development and Technology São Paulo State University (UNESP), Rua Domingos da Costa Lopes, 780-Jd. Itaipu-Tupã, SP-
Descrição: dc.descriptionDepartment of Management Development and Technology São Paulo State University (UNESP), Rua Domingos da Costa Lopes, 780-Jd. Itaipu-Tupã, SP-
Idioma: dc.languageen-
Relação: dc.relationSustainability (Switzerland)-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectfood waste-
Palavras-chave: dc.subjectfresh fruits and vegetables-
Palavras-chave: dc.subjectstreet market-
Palavras-chave: dc.subjectwaste composition analysis-
Palavras-chave: dc.subjectwaste management-
Título: dc.titleCompositional Analysis of Street Market Food Waste in Brazil-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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