Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Alto Vale do Rio do Peixe (UNIARP)-
Autor(es): dc.contributorUniversidade Federal de Santa Catarina (UFSC)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorBorges, Cristine Vanz-
Autor(es): dc.creatorNunes, Aline-
Autor(es): dc.creatorCosta, Vladimir Eliodoro-
Autor(es): dc.creatorOrsi, Ricardo de Oliveira-
Autor(es): dc.creatorBasilio, Leticia Silva Pereira-
Autor(es): dc.creatorMonteiro, Gean Charles-
Autor(es): dc.creatorMaraschin, Marcelo-
Autor(es): dc.creatorLima, Giuseppina Pace Pereira-
Data de aceite: dc.date.accessioned2025-08-21T21:29:41Z-
Data de disponibilização: dc.date.available2025-08-21T21:29:41Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1177/11786469221102098-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/241088-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/241088-
Descrição: dc.descriptionHoney is a natural product with beneficial properties to health and has different characteristics depending on the region of production and collection, flowering, and climate. The presence of precursor amino acids of- and biogenic amines can be important in metabolomic studies of differentiation and quality of honey. We analyzed 65 honeys from 11 distinct regions of the State of Santa Catarina (Brazil) as to the profile of amino acids and biogenic amines by HPLC. The highest L-tryptophan (Trp), 5-hydroxytryptophan (5-OH-Trp), and tryptamine (Tryp) levels were detected in Cfb climate and harvested in 2019. Although we have found high content of serotonin, dopamine, and L-dopa in Cfb climate, the highest values occurred in honey produced during the summer 2018 and at altitudes above 900 m. Results indicate that the amino acids and biogenic amine levels in honeys are good indicators of origin. These data warrant further investigation on the honey as source of amino acids precursor of serotonin, melatonin, and dopamine, what can guide the choice of food as source of neurotransmitters.-
Descrição: dc.descriptionHealth Sciences Universidade Alto Vale do Rio do Peixe (UNIARP), Caçador-
Descrição: dc.descriptionPlant Morphogenesis and Biochemistry Laboratory Federal University of Santa Catarina-
Descrição: dc.descriptionStable Isotope Center Institute of Biosciences São Paulo State University, Botucatu-
Descrição: dc.descriptionCenter of Education Science and Technology in Rational Beekeeping (NECTAR) College of Veterinary Medicine and Animal Sciences São Paulo State University, Botucatu-
Descrição: dc.descriptionDepartment of Chemical and Biological Sciences Institute of Biosciences São Paulo State University, Botucatu-
Descrição: dc.descriptionStable Isotope Center Institute of Biosciences São Paulo State University, Botucatu-
Descrição: dc.descriptionCenter of Education Science and Technology in Rational Beekeeping (NECTAR) College of Veterinary Medicine and Animal Sciences São Paulo State University, Botucatu-
Descrição: dc.descriptionDepartment of Chemical and Biological Sciences Institute of Biosciences São Paulo State University, Botucatu-
Idioma: dc.languageen-
Relação: dc.relationInternational Journal of Tryptophan Research-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectdopamine-
Palavras-chave: dc.subjectL-dopa-
Palavras-chave: dc.subjectL-tryptophan-
Palavras-chave: dc.subjectmelatonin-
Palavras-chave: dc.subjectserotonin-
Título: dc.titleTryptophan and Biogenic Amines in the Differentiation and Quality of Honey-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.