Unhealthy Dieting During the COVID-19 Pandemic: An Opinion Regarding the Harmful Effects on Brain Health

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidad Autónoma de Baja California-
Autor(es): dc.contributorUniversity of Kansas-
Autor(es): dc.contributorUniversity of Costa Rica-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorRentería, Iván-
Autor(es): dc.creatorGarcía-Suárez, Patricia Concepción-
Autor(es): dc.creatorMoncada-Jiménez, José-
Autor(es): dc.creatorMachado-Parra, Juan Pablo-
Autor(es): dc.creatorAntunes, Barbara Moura-
Autor(es): dc.creatorLira, Fabio Santos-
Autor(es): dc.creatorJiménez-Maldonado, Alberto-
Data de aceite: dc.date.accessioned2025-08-21T15:51:37Z-
Data de disponibilização: dc.date.available2025-08-21T15:51:37Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2022-04-28-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3389/fnut.2022.876112-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/241002-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/241002-
Descrição: dc.descriptionSince 2020, the world has been suffering from a pandemic that has affected thousands of people regardless of socio-economic conditions, forcing the population to adopt different strategies to prevent and control the advance of the disease, one of which is social distancing. Even though social distancing is a safe strategy to reduce the spread of COVID-19, it is also the cause of a rising sedentary behavior. This behavior develops an excess of fat tissue that leads to metabolic and inflammatory disruption related to chronic diseases and mental health disorders, such as anxiety, depression, and sleep issues. Furthermore, the adoption of dietary patterns involving the consumption of ultra-processed foods, higher in fats and sugars, and the reduction of fresh and healthy foods may play a role in the progress of the disease. In this perspective, we will discuss how an unhealthy diet can affect brain function and, consequently, be a risk factor for mental health diseases.-
Descrição: dc.descriptionFacultad de Deportes Universidad Autónoma de Baja California-
Descrição: dc.descriptionDepartment of Health Sports and Exercise Sciences University of Kansas-
Descrição: dc.descriptionHuman Movement Sciences Research Center (CIMOHU) University of Costa Rica-
Descrição: dc.descriptionExercise and Immunometabolism Research Group Department of Physical Education Paulista State University UNESP, Presidente Prudente-
Descrição: dc.descriptionExercise and Immunometabolism Research Group Department of Physical Education Paulista State University UNESP, Presidente Prudente-
Idioma: dc.languageen-
Relação: dc.relationFrontiers in Nutrition-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectbrain-
Palavras-chave: dc.subjectbrain function-
Palavras-chave: dc.subjectCOVID-19 pandemic-
Palavras-chave: dc.subjectmental health-
Palavras-chave: dc.subjectnutrition-
Título: dc.titleUnhealthy Dieting During the COVID-19 Pandemic: An Opinion Regarding the Harmful Effects on Brain Health-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.