What enzyme-modified proteins are able to do

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorScience and Technology of São Paulo (IFSP)-
Autor(es): dc.creatorFleuri, Luciana Francisco-
Autor(es): dc.creatorZanutto-Elgui, Mirella Rossitto-
Autor(es): dc.creatorBarros, Margarida Maria-
Autor(es): dc.creatorCarvalho, Pedro Luiz Pucci Figueiredo de-
Autor(es): dc.creatorKoike, Meliane Akemi-
Autor(es): dc.creatorBagagli, Marcela Pavan-
Autor(es): dc.creatorOliveira, Deilson Elgui de-
Autor(es): dc.creatorSantos, Andressa Genezini dos-
Autor(es): dc.creatorNovelli, Paula Kern-
Data de aceite: dc.date.accessioned2025-08-21T19:45:13Z-
Data de disponibilização: dc.date.available2025-08-21T19:45:13Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2020-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/B978-0-323-89929-1.00001-9-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/240957-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/240957-
Descrição: dc.descriptionEnzymes are proteins specialized in the catalysis of chemical reactions, and they are applied in a wide variety of industrial sectors. In this scenario, proteases hydrolyze proteins, one of the first classes of enzymes used industrially, currently a 1.2 million dollars industry worldwide. Proteases are also present in all living organisms, playing a role in most metabolic processes. These enzymes can be isolated from various sources and can be applied to the production of different protein products due to their diverse hydrolytic capacities and biochemical properties. Proteolytic enzymes are used to obtain value-added products capable of improving human and animal health. This chapter focuses on sustainable protease production based on fermentation and its application in obtaining bioactive peptides from milk, hydrolyzed cricket flour, and fish feed.-
Descrição: dc.descriptionDepartment of Chemical and Biological Sciences Biosciences Institute São Paulo State University (UNESP), São Paulo-
Descrição: dc.descriptionDepartment of Breeding and Animal Nutrition AquaNutri Laboratory School of Veterinary Medicine and Animal Science São Paulo State University (UNESP), São Paulo-
Descrição: dc.descriptionBiosystem Engineering Federal Institute of Education Science and Technology of São Paulo (IFSP), Campus Avaré, São Paulo-
Descrição: dc.descriptionBotucatu Medical School Department of Pathology São Paulo State University (UNESP), São Paulo-
Descrição: dc.descriptionInstitute of Biotechnology São Paulo State University (UNESP), São Paulo-
Descrição: dc.descriptionDepartment of Chemical and Biological Sciences Biosciences Institute São Paulo State University (UNESP), São Paulo-
Descrição: dc.descriptionDepartment of Breeding and Animal Nutrition AquaNutri Laboratory School of Veterinary Medicine and Animal Science São Paulo State University (UNESP), São Paulo-
Descrição: dc.descriptionBotucatu Medical School Department of Pathology São Paulo State University (UNESP), São Paulo-
Descrição: dc.descriptionInstitute of Biotechnology São Paulo State University (UNESP), São Paulo-
Formato: dc.format365-380-
Idioma: dc.languageen-
Relação: dc.relationValue-Addition in Food Products and Processing Through Enzyme Technology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAnimal feed-
Palavras-chave: dc.subjectAntioxidant-
Palavras-chave: dc.subjectBioactive peptides-
Palavras-chave: dc.subjectFermentation-
Palavras-chave: dc.subjectProteases-
Título: dc.titleWhat enzyme-modified proteins are able to do-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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