Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversity of Natural Resources and Life Sciences-
Autor(es): dc.creatorPereira, Wellison A.-
Autor(es): dc.creatorFranco, Sara M.-
Autor(es): dc.creatorReis, Iara L.-
Autor(es): dc.creatorMendonça, Carlos M. N.-
Autor(es): dc.creatorPiazentin, Anna C. M.-
Autor(es): dc.creatorAzevedo, Pamela O. S.-
Autor(es): dc.creatorTse, Marcos L. P.-
Autor(es): dc.creatorMartinis, Elaine C. P. de-
Autor(es): dc.creatorGierus, Martin-
Autor(es): dc.creatorOliveira, Ricardo P. S.-
Data de aceite: dc.date.accessioned2025-08-21T21:00:30Z-
Data de disponibilização: dc.date.available2025-08-21T21:00:30Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2022-06-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.vetmic.2022.109431-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/240941-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/240941-
Descrição: dc.descriptionIn pig nutrition, antibiotics are used to promote growth and/or to treat diseases in order to improve animal performance. However, due to the potential risk of cross selective pressure for antibiotic resistance among bacterial pathogens, the development of new nutritional additives is needed. Among them, probiotics are of great interest since they could improve the immune response, maintain animal intestinal health, and improve nutritional efficiency. Studies with probiotics have also demonstrated their antimicrobial effects on several pathogenic strains, emphasizing that the form of administration can enhance the beneficial effects. In view of the promising advances in probiotic research, it is opportune to highlight their capacity to modulate health and improve performance at all stages of pig production. Therefore, in this review, we will discuss the benefits of probiotics on physiological, immunological, and clinical aspects during different stages of the pig's life cycle. Specifically, probiotics improve performance during pregnancy, parturition and lactation in sows, they can improve immunohematological parameters and defenses in the growing phase, they can influence the quality of meat in the finishing phase and can also help in the reduction of environmental pollutants.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionMicrobial Biomolecules Laboratory Department of Biochemical and Pharmaceutical Technology Faculty of Pharmaceutical Sciences University of São Paulo, Rua do Lago, 250, Cidade Universitária, SP-
Descrição: dc.descriptionDepartment of Animal Production and Preventive Veterinary Medicine Faculty of Veterinary Medicine and Animal Science São Paulo State University, Distrito de Rubião Junior, S/N, Rubião Júnior, SP-
Descrição: dc.descriptionDepartment of Clinical Analysis Toxicology and Food Science Faculty of Pharmaceutical Sciences at Ribeirão Preto University of São Paulo, São Paulo-
Descrição: dc.descriptionInstitute of Animal Nutrition Livestock Products and Nutrition Physiology Department of Agrobiotechnology IFA-Tulln University of Natural Resources and Life Sciences-
Descrição: dc.descriptionDepartment of Animal Production and Preventive Veterinary Medicine Faculty of Veterinary Medicine and Animal Science São Paulo State University, Distrito de Rubião Junior, S/N, Rubião Júnior, SP-
Descrição: dc.descriptionFAPESP: 2018/25511-1-
Descrição: dc.descriptionFAPESP: 2020/03071-0-
Idioma: dc.languageen-
Relação: dc.relationVeterinary Microbiology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAntibiotic alternative-
Palavras-chave: dc.subjectPig production-
Palavras-chave: dc.subjectPiglets-
Palavras-chave: dc.subjectProbiotics-
Palavras-chave: dc.subjectSows-
Palavras-chave: dc.subjectSwine-
Título: dc.titleBeneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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