Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorNational University of Agriculture-
Autor(es): dc.contributorMato Grosso State University (UNEMAT)-
Autor(es): dc.contributorUniversidade Federal de Santa Catarina (UFSC)-
Autor(es): dc.contributorUniversidade Alto Vale do Rio do Peixe (UNIARP)-
Autor(es): dc.creatorLima, Giuseppina Pace Pereira-
Autor(es): dc.creatorGómez, Héctor Alonzo Gómez-
Autor(es): dc.creatorSeabra Junior, Santino-
Autor(es): dc.creatorMaraschin, Marcelo-
Autor(es): dc.creatorTecchio, Marco Antonio-
Autor(es): dc.creatorBorges, Cristine Vanz-
Data de aceite: dc.date.accessioned2025-08-21T23:02:40Z-
Data de disponibilização: dc.date.available2025-08-21T23:02:40Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2022-04-06-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3389/fnut.2022.868492-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/240868-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/240868-
Descrição: dc.descriptionTomatoes and their by-products are indisputable sources of substances with antioxidants properties. Several factors limit the production and influence the nutritional and antioxidant quality of tomato fruit. However, consumers can benefit from the effects of environmental factors, such as water and hydric stress, UV radiation, agronomic practices, among others, which lead to changes in the content of secondary metabolites in tomatoes. Molecules as phenolic compounds, carotenoids, and biogenic amines are often formed in response to environmental adversities. In this way, the consumption of tomato fruits or their by-products with higher levels of antioxidants may be important adjuvants in the prevention or reduction of diseases. In this mini-review, we will present how pre- and postharvest conditions may influence the content of some bioactive compounds in tomatoes. Furthermore, we will present how some heat processing methods may change the antioxidant content, as well as, the functional and nutritional properties of the final product.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionLaboratory of Plant Biochemistry Institute of Biosciences São Paulo State University (UNESP)-
Descrição: dc.descriptionAcademic Department of Food Faculty of Technological Sciences National University of Agriculture-
Descrição: dc.descriptionDepartment of Agronomy Mato Grosso State University (UNEMAT)-
Descrição: dc.descriptionPlant Morphogenesis and Biochemistry Laboratory Federal University of Santa Catarina (UFSC)-
Descrição: dc.descriptionDepartment of Horticulture School of Agriculture São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Health Sciences Universidade Alto Vale do Rio do Peixe (UNIARP)-
Descrição: dc.descriptionLaboratory of Plant Biochemistry Institute of Biosciences São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Horticulture School of Agriculture São Paulo State University (UNESP)-
Descrição: dc.descriptionCNPq: 304657/2019-0-
Descrição: dc.descriptionCNPq: 305724/2018-5-
Descrição: dc.descriptionCNPq: 307571/2019-0-
Idioma: dc.languageen-
Relação: dc.relationFrontiers in Nutrition-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectbiogenic amines-
Palavras-chave: dc.subjectby-products-
Palavras-chave: dc.subjectcarotenoids-
Palavras-chave: dc.subjectphenolic compounds-
Palavras-chave: dc.subjectpostharvest-
Palavras-chave: dc.subjectwaste-
Título: dc.titleFunctional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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