Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorUniversidade Federal da Bahia (UFBA)-
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorFederal University of Alfenas-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorMassachusetts Institute of Technology-
Autor(es): dc.creatorAndre, Rafaela S.-
Autor(es): dc.creatorMercante, Luiza A.-
Autor(es): dc.creatorFacure, Murilo H. M.-
Autor(es): dc.creatorSanfelice, Rafaela C.-
Autor(es): dc.creatorFugikawa-Santos, Lucas-
Autor(es): dc.creatorSwager, Timothy M.-
Autor(es): dc.creatorCorrea, Daniel S.-
Data de aceite: dc.date.accessioned2025-08-21T17:16:48Z-
Data de disponibilização: dc.date.available2025-08-21T17:16:48Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2022-08-26-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1021/acssensors.2c00639-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/240653-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/240653-
Descrição: dc.descriptionThe increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade's advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenic amines as a food-quality index is presented. Moreover, a comprehensive overview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring.-
Descrição: dc.descriptionNanotechnology National Laboratory for Agriculture (LNNA) Embrapa Instrumentação, São Paulo-
Descrição: dc.descriptionInstitute of Chemistry Federal University of Bahia (UFBA), Bahia-
Descrição: dc.descriptionPPGQ Department of Chemistry Center for Exact Sciences and Technology Federal University of Sao Carlos (UFSCar), São Paulo-
Descrição: dc.descriptionScience and Technology Institute Federal University of Alfenas, Minas Gerais-
Descrição: dc.descriptionSão Paulo State University - UNESP Institute of Geosciences and Exact Sciences, São Paulo-
Descrição: dc.descriptionDepartment of Chemistry and Institute for Soldier Nanotechnologies Massachusetts Institute of Technology-
Descrição: dc.descriptionSão Paulo State University - UNESP Institute of Geosciences and Exact Sciences, São Paulo-
Formato: dc.format2104-2131-
Idioma: dc.languageen-
Relação: dc.relationACS Sensors-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectbiogenic amines-
Palavras-chave: dc.subjectchemiresistive sensors-
Palavras-chave: dc.subjectelectronic nose-
Palavras-chave: dc.subjectfood evaluation-
Palavras-chave: dc.subjectoptical sensors-
Palavras-chave: dc.subjectoptoelectronic nose-
Palavras-chave: dc.subjectRFID-
Palavras-chave: dc.subjectvolatile amines-
Palavras-chave: dc.subjectwireless sensors-
Título: dc.titleRecent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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