Economic sustainability analysis of the specialty coffee farmers in Garça/SP

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Autor(es): dc.contributorUnião Cultural do Estado de São Paulo/UCESP-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorCampos, Amanda dos Santos Negreti-
Autor(es): dc.creatorSatolo, Eduardo Guilherme-
Autor(es): dc.creatorMac-Lean, Priscilla Ayleen Bustos-
Autor(es): dc.creatorBraga Júnior, Sérgio Silva-
Data de aceite: dc.date.accessioned2025-08-21T20:21:40Z-
Data de disponibilização: dc.date.available2025-08-21T20:21:40Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2021-02-25-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.25186/.V16I.1993-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/240451-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/240451-
Descrição: dc.descriptionIn the face of new market opportunities, farmers can increase the value of the product. This is in Short Food Supply Chains (SFSCs) based on the valuof origin and tradition. Farmers use this valuation as a product differentiation that improves their economic Sustainability. Therefore, this work aims tanalyze the economic Sustainability of specialty coffee farmers in Garça, Sao Paulo State (Brazil), after participating in SFSCs. For this reason, the researcapproach was qualitative and quantitative, with the study of several cases and the application of the semi-structured form with farmers. Data analysidescriptive statistics, and Wilcoxon Rank-Sum Test were used. The results indicated the introduction of farmers in new markets, various distribution formand the addition of product varieties and premium prices, which contributed to profitability. Infrastructure costs, however, were expensive. One of thcontributions of this study is to describe the specialty coffee supply chain when it is sold directly for consumption, shifting from the traditional coffemarket to short chains, contributing to the literature, and the farmers in a country with limited financial resources addressing an improvement of income.-
Descrição: dc.descriptionUnião Cultural do Estado de São Paulo/UCESP Departamento de Gestão, SP-
Descrição: dc.descriptionUniversidade Estadual Paulista/UNESP Departamento de Gestão Desenvolvimento e Tecnologia, SP-
Descrição: dc.descriptionUniversidade Estadual Paulista/UNESP Departamento de Engenharia de Biossistemas, SP-
Descrição: dc.descriptionUniversidade Estadual Paulista/UNESP Departamento de Gestão Desenvolvimento e Tecnologia, SP-
Descrição: dc.descriptionUniversidade Estadual Paulista/UNESP Departamento de Engenharia de Biossistemas, SP-
Idioma: dc.languageen-
Relação: dc.relationCoffee Science-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAlternative food networks-
Palavras-chave: dc.subjectDirect farm marketing-
Palavras-chave: dc.subjectDirect sales-
Palavras-chave: dc.subjectEconomic local-
Palavras-chave: dc.subjectTerritory-
Título: dc.titleEconomic sustainability analysis of the specialty coffee farmers in Garça/SP-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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