Metabolite Profiling of Soy By-Products: A Comprehensive Approach

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorInstitute of Food Science Research (CIAL-CSIC)-
Autor(es): dc.contributorUniversidade Estadual de Campinas (UNICAMP)-
Autor(es): dc.creatorBragagnolo, Felipe Sanchez-
Autor(es): dc.creatorÁlvarez-Rivera, Gerardo-
Autor(es): dc.creatorBreitkreitz, Márcia Cristina-
Autor(es): dc.creatorIbáñez, Elena-
Autor(es): dc.creatorCifuentes, Alejandro-
Autor(es): dc.creatorFunari, Cristiano Soleo-
Data de aceite: dc.date.accessioned2025-08-21T19:52:52Z-
Data de disponibilização: dc.date.available2025-08-21T19:52:52Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2022-06-15-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1021/acs.jafc.2c01050-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/240251-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/240251-
Descrição: dc.descriptionSoy is the major oilseed crop as soybeans are widely used to produce biofuel, food, and feed. Other parts of the plant are left on the ground after harvest. The accumulation of such by-products on the soil can cause environmental problems. This work presents for the first time a comprehensive metabolite profiling of soy by-products collected directly from the ground just after mechanical harvesting. A two-liquid-phase extraction using n-heptane and EtOH-H2O 7:3 (v/v) provided extracts with complete characterization by gas chromatography and ultra-high-performance liquid chromatography both coupled to time-of-flight mass spectrometry. A total of 146 metabolites, including flavones, flavonols, isoflavonoids, fatty acids, steroids, mono-, sesqui-, di-, and triterpenoids, were tentatively identified in soy by-products and soybeans. These proved to be sources of a wide range of bioactive metabolites, thus suggesting that they could be valorized while reducing potential environmental damage in line with a circular economy model.-
Descrição: dc.descriptionGreen Biotech Network School of Agricultural Sciences São Paulo State University (UNESP), São Paulo-
Descrição: dc.descriptionLaboratory of Foodomics Institute of Food Science Research (CIAL-CSIC)-
Descrição: dc.descriptionInstitute of Chemistry University of Campinas (UNICAMP), São Paulo-
Descrição: dc.descriptionGreen Biotech Network School of Agricultural Sciences São Paulo State University (UNESP), São Paulo-
Formato: dc.format7321-7341-
Idioma: dc.languageen-
Relação: dc.relationJournal of Agricultural and Food Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectbioeconomy-
Palavras-chave: dc.subjectbiorefinery-
Palavras-chave: dc.subjectgreen chemistry-
Palavras-chave: dc.subjectmetabolomics-
Palavras-chave: dc.subjectwaste valorization-
Título: dc.titleMetabolite Profiling of Soy By-Products: A Comprehensive Approach-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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