Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorScience and Technology-
Autor(es): dc.creatorOliveira Filho, Josemar Gonçalves de-
Autor(es): dc.creatorBertolo, Mirella Romanelli Vicente-
Autor(es): dc.creatorRodrigues, Murilo Álison Vigilato-
Autor(es): dc.creatorSilva, Guilherme da Cruz-
Autor(es): dc.creatorMendonça, Giovana Maria Navarro de-
Autor(es): dc.creatorBogusz Junior, Stanislau-
Autor(es): dc.creatorFerreira, Marcos David-
Autor(es): dc.creatorEgea, Mariana Buranelo-
Data de aceite: dc.date.accessioned2025-08-21T16:57:27Z-
Data de disponibilização: dc.date.available2025-08-21T16:57:27Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2022-10-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2022.133149-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/240065-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/240065-
Descrição: dc.descriptionBetalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their diverse bioactivities such as antioxidant, antimicrobial, anticancer, and anti-inflammatory. Furthermore, they can detect pH variations in foods and are considered promising colorimetric bioindicators. The bioactivities of betalains have improved their use as active and bioactive agents, and colorimetric indicators in the development of edible and biodegradable films for foods, which are trends in the food packaging market. Thus, this review presents the state-of-art information on the use of betalains as a multifunctional molecule in the development of smart, active, and bioactive edible and biodegradable packaging for foods. Studies have revealed that betalains can be successfully used to develop: smart films to indicate the freshness and spoilage of foods such as shrimp, fish, and chicken; active films with antimicrobial and antioxidant potentials to increase the shelf life of sausage and shrimp; and bioactive films with health benefits.-
Descrição: dc.descriptionSão Paulo State University (UNESP) School of Pharmaceutical Sciences, São Paulo-
Descrição: dc.descriptionUniversity of São Paulo (USP) São Carlos Institute of Chemistry (IQSC), Av. Trabalhador São-carlense, 400, CP-780 São Paulo-
Descrição: dc.descriptionDepartment of Morphology and Pathology Federal University of São Carlos, SP-
Descrição: dc.descriptionBrazilian Agricultural Research Corporation Embrapa Instrumentação-
Descrição: dc.descriptionGoiano Federal Institute of Education Science and Technology, Campus Rio Verde, Rio Verde-
Descrição: dc.descriptionSão Paulo State University (UNESP) School of Pharmaceutical Sciences, São Paulo-
Idioma: dc.languageen-
Relação: dc.relationFood Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectactive packaging-
Palavras-chave: dc.subjectbetalains-
Palavras-chave: dc.subjectnatural pigment-
Palavras-chave: dc.subjectpH indicator-
Palavras-chave: dc.subjectsmart packaging-
Título: dc.titleRecent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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