Fractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual de Maringá (UEM)-
Autor(es): dc.contributorUniversidade Estadual do Paraná-
Autor(es): dc.contributorUniversidad Tecnológica del Perú-
Autor(es): dc.contributorUniversidade Tecnológica Federal do Paraná-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorMatias, Gustavo de Souza-
Autor(es): dc.creatorLermen, Fernando Henrique-
Autor(es): dc.creatorBissaro, Camila Andressa-
Autor(es): dc.creatorNicolin, Douglas Júnior-
Autor(es): dc.creatorFischer, Clovis-
Autor(es): dc.creatorJorge, Luiz Mário de Matos-
Data de aceite: dc.date.accessioned2025-08-21T18:18:07Z-
Data de disponibilização: dc.date.available2025-08-21T18:18:07Z-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2023-03-01-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1111/jfpe.14060-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/239974-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/239974-
Descrição: dc.descriptionThis study aims to conduct a systematic review of the literature through bibliometrics and content analysis to raise barriers, data agenda, and a framework to support academics and practitioners of fractional calculus in transport phenomena from the perspectives of food engineering. The structure of the methodological procedure is a selection of studies in the research area, statistical analysis of the data, and content analysis. The Bibliometrix package of software R was used in the bibliometric analysis, being fundamental for the organization of the discussions. Finally, the food engineering area researchers can use the questions, barriers, and research agenda in fractional calculus to solve problems in the studied clusters' processes. Based on the previous knowledge of the researcher, a path was provided to follow the data agenda and the proposed framework, identify insights, and solve a specific problem. As the main contribution, this study presents several applications and the most significant barriers and presents bibliometrics quantifying the theoretical and empirical studies in the area. Nonetheless, this study places the research field of fractional calculus for Food Engineering, Science, and Technology, presenting several applications and the most significant barriers quantifying the theoretical and empirical studies in the area. As a practical contribution, this study presents a research agenda and a framework that can contribute to practitioners applying fractional calculus in process control.-
Descrição: dc.descriptionChemical Engineering Graduate Program and Chemical Engineering Department Universidade Estadual de Maringá-
Descrição: dc.descriptionDepartment of Industrial Engineering Universidade Estadual do Paraná-
Descrição: dc.descriptionDepartment of Industrial Engineering Universidad Tecnológica del Perú-
Descrição: dc.descriptionDepartment of Chemical Engineering Universidade Tecnológica Federal do Paraná-
Descrição: dc.descriptionDepartment of Biosystem Engineering Universidade Estadual de São Paulo, São Paulo-
Descrição: dc.descriptionDepartment of Biosystem Engineering Universidade Estadual de São Paulo, São Paulo-
Idioma: dc.languageen-
Relação: dc.relationJournal of Food Process Engineering-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectfood engineering-
Palavras-chave: dc.subjectfood process control-
Palavras-chave: dc.subjectfractional calculus-
Palavras-chave: dc.subjectfractional derivatives-
Palavras-chave: dc.subjectmath modeling-
Título: dc.titleFractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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