Honey of Tetragonisca angustula from Southwestern Bahia: Influence of Seasonality on the Physicochemical Profile and Glioma Cell Inhibitory Effect

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniv Estadual Sudoeste Bahia-
Autor(es): dc.contributorFac Anisio Teixeira-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorFerreira, Adrianne B.-
Autor(es): dc.creatorNovaes, Cleber G.-
Autor(es): dc.creatorJesus, Hion O. de-
Autor(es): dc.creatorBorges, Julita Maria P.-
Autor(es): dc.creatorRamos, Florisvaldo S.-
Autor(es): dc.creatorPereira, Anderson J.-
Autor(es): dc.creatorOliveira, Djalma M. de-
Autor(es): dc.creatorAguiar, Rosane M.-
Data de aceite: dc.date.accessioned2025-08-21T18:27:54Z-
Data de disponibilização: dc.date.available2025-08-21T18:27:54Z-
Data de envio: dc.date.issued2022-11-29-
Data de envio: dc.date.issued2022-11-29-
Data de envio: dc.date.issued2022-07-05-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.21577/0103-5053.20220095-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/237780-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/237780-
Descrição: dc.descriptionThis study aims to analyze Tetragonisca angustula honey from southwestern Bahia for its physicochemical characteristics, phenolic compounds and glioma cell inhibitory effect, in samples from different periods of the year, dry (DP) and rainy (RP) period. The analyses showed that samples obtained in the DP and RP are statistically different for the physicochemical profile (p 0.05). DP honey has a darker color, greater acidity, content of reducing sugars and ash and lower moisture, when compared to RP. The content of total phenolics and flavonoids was determined spectrometrically, using the Folin-Ciocalteu method and reaction with aluminum chloride, respectively, and there was no statistical difference between the samples (p 0.05). For the extraction of phenolic compounds, dispersive liquid-liquid microextraction was used, besides analysis by high-performance liquid chromatography with ultraviolet detection (HPLC-UV), which identified chlorogenic acid and quantified caffeic acid and rutin (1.7723 and 0.9384 ??g 100 mg-1 honey, respectively). Glioma cell inhibition effect lines were observed for DP at concentrations 1000 ng mL-1 of honey. Principal component analysis (PCA) proposes the physicochemical parameters as the main distinguishing factors between the DP and RP samples. DP samples showed similarity for the parameters ash content, acidity and reducing sugars and the samples of the RP had consonance between pH and moisture.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionUniversidade Estadual do Sudoeste da Bahia (UESB)-
Descrição: dc.descriptionUniv Estadual Sudoeste Bahia, Dept Ciencias & Tecnol, Programa Posgrad Quim, BR-45208091 Jequie, BA, Brazil-
Descrição: dc.descriptionFac Anisio Teixeira, Ctr Estadual Educ Profiss Saude Anisio Teixeira, BR-40313430 Salvador, BA, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Dept Engn Rural, BR-18610034 Botucatu, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Dept Engn Rural, BR-18610034 Botucatu, SP, Brazil-
Descrição: dc.descriptionCAPES: 001-
Formato: dc.format11-
Idioma: dc.languageen-
Publicador: dc.publisherSoc Brasileira Quimica-
Relação: dc.relationJournal Of The Brazilian Chemical Society-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectTetragonisca angustula-
Palavras-chave: dc.subjectHoney properties-
Palavras-chave: dc.subjectPhenolic compounds-
Palavras-chave: dc.subjectGlioma cells inhibition-
Palavras-chave: dc.subjectDLLME-
Palavras-chave: dc.subjectPCA-
Título: dc.titleHoney of Tetragonisca angustula from Southwestern Bahia: Influence of Seasonality on the Physicochemical Profile and Glioma Cell Inhibitory Effect-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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