Biofortification of tomato with stabilized alkaline silicate and silicic acid, nanosilica, and potassium silicate via leaf increased ascorbic acid content and fruit firmness

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Estadual do Maranhão-
Autor(es): dc.creatordos Santos, Márcia Masson Mendes-
Autor(es): dc.creatorda Silva, Gilmara Pereira-
Autor(es): dc.creatorPrado, Renato de Mello-
Autor(es): dc.creatorPinsetta Junior, José Sidnaldo-
Autor(es): dc.creatorMattiuz, Ben-Hur-
Autor(es): dc.creatorBraun, Heder-
Data de aceite: dc.date.accessioned2025-08-21T21:36:52Z-
Data de disponibilização: dc.date.available2025-08-21T21:36:52Z-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1080/01904167.2021.1994599-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/233762-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/233762-
Descrição: dc.descriptionLeaf spraying of silicon (Si) depending on the source and concentration can biofortify the tomato fruit by increasing the content of ascorbic acid and the firmness of the fruit. The objective of this study was to determine whether foliar spraying of Si from different sources and at several concentrations provided Si biofortified tomatoes and to evaluate their technological quality. The experiment was carried out in a greenhouse in a pot. The treatments consisted of four Si sources (monosilicic acid, potassium silicate, potassium silicate and sodium silicate mixture, and nanosilica) and four Si concentrations (0.0, 0.2, 0.4 and 0.6 g L−1) arranged in randomized blocks with five replicates. After flowering, the Micro-Tom tomato plants were sprayed with Si once a week for five weeks. Si applied via foliar in the reproductive phase of tomato plants is efficient for providing Si biofortified tomato while the concentration of 0.4 g L−1 Si from the monosilicic acid source resulted in the highest increase of ascorbic acid, titratable acidity, and fruit firmness.-
Descrição: dc.descriptionDepartment of Soils and Fertilizers São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences-
Descrição: dc.descriptionAgronomy Graduate Program (Vegetal Production) Universidade Estadual Paulista Júlio de Mesquita Filho-
Descrição: dc.descriptionAgroecology Graduate Program Universidade Estadual do Maranhão, Maranhão-
Descrição: dc.descriptionDepartment of Soils and Fertilizers São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences-
Descrição: dc.descriptionAgronomy Graduate Program (Vegetal Production) Universidade Estadual Paulista Júlio de Mesquita Filho-
Formato: dc.format896-903-
Idioma: dc.languageen-
Relação: dc.relationJournal of Plant Nutrition-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectfruit quality-
Palavras-chave: dc.subjectsilicon concentrations-
Palavras-chave: dc.subjectSolanum lycopersicum-
Título: dc.titleBiofortification of tomato with stabilized alkaline silicate and silicic acid, nanosilica, and potassium silicate via leaf increased ascorbic acid content and fruit firmness-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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