Selection of thermotolerant Italian tomato cultivars with high fruit yield and nutritional quality for the consumer taste grown under protected cultivation

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Autor(es): dc.contributorMato Grosso State University (UNEMAT)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal de Lavras (UFLA)-
Autor(es): dc.contributorFederal University of Mato Grosso (UFMT)-
Autor(es): dc.creatorJunior, Santino Seabra-
Autor(es): dc.creatorCasagrande, Jéssica Gawski-
Autor(es): dc.creatorToledo, Claudia Aparecida de Lima-
Autor(es): dc.creatorPonce, Franciely da Silva-
Autor(es): dc.creatorFerreira, Fernanda da Silva-
Autor(es): dc.creatorZanuzo, Márcio Roggia-
Autor(es): dc.creatorDiamante, Marla Silvia-
Autor(es): dc.creatorLima, Giuseppina Pace Pereira-
Data de aceite: dc.date.accessioned2025-08-21T21:40:44Z-
Data de disponibilização: dc.date.available2025-08-21T21:40:44Z-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2022-01-02-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.scienta.2021.110559-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/233559-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/233559-
Descrição: dc.descriptionHigh temperature is a limiting factor for the production and quality of tomato fruit, especially during the summer in tropical regions, when the cultivation must be carried out in a protected environment due to heavy rainfall. Thus, there is a need to identify cultivars adapted to these climatic conditions. In this study we aimed to carry out the selection of thermotolerant cultivars, adapted to protected cultivation, to combine characteristics of high yield, fruit quality, and consumer acceptance through principal component analysis (PCA). ‘Fascínio’, ‘Lampião’, ‘Vedette’, ‘Tytanium’, ‘Candieiro’, ‘Mariana’, and ‘Shanty’, grown under high temperatures (36 °C), differed in yield, physicochemical parameters of fruit (soluble solids, titratable acidity and ripening index), bioactive compounds (ascorbic acid, lycopene, and β-carotene), and sensory analysis. According to the PCA, ‘Fascínio’ stood out due to its high yield characteristics (68.32 t ha−1), with a higher prevalence of large (38.6%) and medium (54.9%) fruit, sweeter fruit (4.33 °brix), and were preferred by the consumer, in addition to having thermotolerance and adaptation for the greenhouse. ‘Candieiro’ presented with the highest content of bioactive compounds (ascorbic acid: 45.31 mg/100 g and lycopene: 2.73 mg/100 g), attributes that add value to the fruit and may fulfill the needs of more demanding consumers.-
Descrição: dc.descriptionDepatment of Agronomy Mato Grosso State University (UNEMAT)-
Descrição: dc.descriptionDepartment of Horticulture São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartament of Entomology Federal University of Lavras (UFLA)-
Descrição: dc.descriptionInstitute of Agricultural and Environmental Sciences Federal University of Mato Grosso (UFMT)-
Descrição: dc.descriptionDepartment of Chemical and Biological Sciences São Paulo State University (UNESP), C.P. 510, IB-
Descrição: dc.descriptionDepartment of Horticulture São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Chemical and Biological Sciences São Paulo State University (UNESP), C.P. 510, IB-
Idioma: dc.languageen-
Relação: dc.relationScientia Horticulturae-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectFruit number and size-
Palavras-chave: dc.subjectFruit quality-
Palavras-chave: dc.subjectProtected cultivation-
Palavras-chave: dc.subjectSensory analysis-
Palavras-chave: dc.subjectThermotolerance-
Palavras-chave: dc.subjectYield-
Título: dc.titleSelection of thermotolerant Italian tomato cultivars with high fruit yield and nutritional quality for the consumer taste grown under protected cultivation-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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