Brazilian Curcuma longa L. attenuates comorbidities by modulating adipose tissue dysfunction in obese rats

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorLo, Angelo Thompson Colombo-
Autor(es): dc.creatorFrancisqueti, Fabiane Valentini-
Autor(es): dc.creatorHasimoto, Fabiana Kurokawa-
Autor(es): dc.creatorFerraz, Ana Paula Costa Rodrigues-
Autor(es): dc.creatorMinatel, Igor Otávio-
Autor(es): dc.creatorGarcia, Jéssica Leite-
Autor(es): dc.creatordos Santos, Klinsmann Carolo-
Autor(es): dc.creatorAlves, Pedro Henrique Rizzi-
Autor(es): dc.creatorLima, Giuseppina Pace Pereira-
Autor(es): dc.creatorMoreto, Fernando-
Autor(es): dc.creatorFerron, Artur Junio Togneri-
Autor(es): dc.creatorCorrêa, Camila Renata-
Data de aceite: dc.date.accessioned2025-08-21T15:40:47Z-
Data de disponibilização: dc.date.available2025-08-21T15:40:47Z-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2018-12-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1186/s41110-018-0085-y-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/233495-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/233495-
Descrição: dc.descriptionBackground: Adipose tissue dysfunction is a condition characterized by inflammation and oxidative stress able to lead metabolic disorders. Curcuma longa L. (Cl) is a rhizome commonly used in Indian culinary which presents anti-inflammatory and antioxidant compounds. The aim of this study was to evaluate the effect of in natura Curcuma longa L. on adipose tissue dysfunction and comorbidities in obese rats. Methods: Male Wistar rats (8 weeks old, n = 16) received standard chow + fructose in drinking water (30%) ad libitum for 16 weeks. After this period, animals were randomly divided to receive placebo treatment (fructose, n = 8) or Curcuma longa L. treatment (fructose + Cl, n = 8) for more 8 weeks, totalizing 24 weeks of experiment. Curcuma longa L. was mixed in water and gave to the animals by gavage in a dose of 80 mg/kg of body weight. Body composition, systolic blood pressure, metabolic, hormonal, inflammatory, and oxidative stress analysis were performed in plasma and adipose tissue. Results: Curcuma longa L. reduced adiposity index and adipocyte hypertrophy, improved insulin resistance and systolic blood pressure, and reduced inflammation and oxidative stress in adipose tissue. Conclusion: Curcuma longa L. in natura is able to modulate adipose tissue dysfunction, avoiding the development of comorbidities. It can be considered a phytochemical treatment strategy against obesity-related chronic diseases.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionMedical School São Paulo State University (UNESP), Avenida Professor Montenegro, s/n- Rubião Júnior-
Descrição: dc.descriptionBioscience Institute São Paulo State University (UNESP)-
Descrição: dc.descriptionMedical School São Paulo State University (UNESP), Avenida Professor Montenegro, s/n- Rubião Júnior-
Descrição: dc.descriptionBioscience Institute São Paulo State University (UNESP)-
Descrição: dc.descriptionFAPESP: 2014/03503-6-
Idioma: dc.languageen-
Relação: dc.relationNutrire-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAdipose dysfunction-
Palavras-chave: dc.subjectComorbidities-
Palavras-chave: dc.subjectObesity-
Título: dc.titleBrazilian Curcuma longa L. attenuates comorbidities by modulating adipose tissue dysfunction in obese rats-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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