Meta-analytical study of the effect of fibers in neutral detergent and acidic detergent in the diet of finishing pigs

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Autor(es): dc.contributorUniversidade Federal da Paraíba (UFPB)-
Autor(es): dc.contributorUniversidade Federal do Rio Grande do Sul (UFRGS)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorDa Silva Júnior, Joselito Bastos-
Autor(es): dc.creatorFonseca Pascoal, Leonardo Augusto-
Autor(es): dc.creatorAndretta, Ines-
Autor(es): dc.creatorDa Silva, Marcos Kipper-
Autor(es): dc.creatorHauschild, Luciano-
Autor(es): dc.creatorGomes, Bruna Kuhn-
Autor(es): dc.creatorFranceschina, Carolina Schell-
Data de aceite: dc.date.accessioned2025-08-21T19:57:37Z-
Data de disponibilização: dc.date.available2025-08-21T19:57:37Z-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2020-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1590/0103-8478cr2020104-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/233362-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/233362-
Descrição: dc.descriptionPerformance and carcass traits of finishing pigs fed diets containing different levels of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were evaluated through meta-analysis. The database was constructed using information from 24 papers, 113 treatments, and 2507 animals. Correlation and variance analyze were performed. The weight gain of the pigs showed a negative correlation (P < 0.01) with the dietary NDF content and with NDF consumption. The feed conversion ratio showed a positive correlation (P < 0.01) with the inclusion of ADF in the test ingredient and with the consumption of NDF and ADF. The backfat thickness showed a negative correlation (P < 0.05) with the NDF content in the diets. The analysis of variance showed that the performance of finishing pigs was not influenced (P > 0.05) by the inclusion of ingredients with high NDF content. Likewise, the inclusion of ingredients with high ADF content did not alter (P > 0.05) feed intake and feed conversion ratio. However, the use of ingredients with a high ADF content reduced (P < 0.05) by 4% the weight gain of the pigs. The use of ingredients with high concentrations of NDF and ADF negatively affect the weight gain and feed conversion of finishing pigs; however, the ADF-related fraction has a positive relationship with the reduction of the backfat thickness.-
Descrição: dc.descriptionUniversidade Federal da Paraíba (UFPB)-
Descrição: dc.descriptionFaculdade de Agronomia Universidade Federal do Rio Grande do Sul (UFRGS)-
Descrição: dc.descriptionFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP)-
Descrição: dc.descriptionFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP)-
Idioma: dc.languageen-
Relação: dc.relationCiencia Rural-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBackfat thickness-
Palavras-chave: dc.subjectCarcass characteristics-
Palavras-chave: dc.subjectDietary fiber-
Palavras-chave: dc.subjectLignin-
Palavras-chave: dc.subjectPerformance-
Título: dc.titleMeta-analytical study of the effect of fibers in neutral detergent and acidic detergent in the diet of finishing pigs-
Título: dc.titleEstudo meta-analítico do efeito das fibras em detergente neutro e detergente ácido na dieta de suínos em terminação-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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