Hyperbaric pressure combined with refrigeration vs conventional refrigeration: Ripening and senescence processes of tomatoes

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidad Nacional de Agricultura-
Autor(es): dc.contributorFederal Rural University of Amazonia (UFRA)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorInestroza-Lizardo, Carlos-
Autor(es): dc.creatorda Silva, Josiane Pereira-
Autor(es): dc.creatorPinzetta Junior, José Sidnaldo-
Autor(es): dc.creatorMattiuz, Ben-Hur-
Data de aceite: dc.date.accessioned2025-08-21T20:26:09Z-
Data de disponibilização: dc.date.available2025-08-21T20:26:09Z-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2021-11-16-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.scienta.2021.110463-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/233330-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/233330-
Descrição: dc.descriptionThis study aimed to evaluate whether the hyperbaric pressure combined with refrigeration (200, 400, 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional refrigeration (13 ± 1°C to 100 kPa), in the regulation of the ripening and senescence processes of tomatoes. Fruit stored for 8 d under hyperbaric pressure of 600 and 800 kPa showed reduced respiratory rate during storage, delayed climacteric peak, lower weight loss (74 %), and greater firmness (25 %) compared to the tomatoes stored under conventional refrigeration. Moreover, storage at 800 kPa led to an increase in the CAT and a decrease in POD enzymatic activities. Our findings show that the hyperbaric pressure at 600 and 800 kPa combined with refrigeration was more efficient than conventional refrigeration, delaying the ripening process, and increasing the tomatoes shelf life.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionFacultad de Ciencias Tecnológicas Universidad Nacional de Agricultura, Carretera a Dulce Nombre de Culmí, km 215, Barrio El Espino-
Descrição: dc.descriptionFederal Rural University of Amazonia (UFRA) Department of Agronomy-
Descrição: dc.descriptionUNESP - São Paulo State University Institute of Biosciences-
Descrição: dc.descriptionUNESP - São Paulo State University Institute of Biosciences-
Descrição: dc.descriptionFAPESP: 2015 / 07152-6-
Idioma: dc.languageen-
Relação: dc.relationScientia Horticulturae-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAntioxidant enzymes-
Palavras-chave: dc.subjectCommercial parameters-
Palavras-chave: dc.subjectEthylene-
Palavras-chave: dc.subjectLycopene-
Palavras-chave: dc.subjectPhysiological metabolism-
Palavras-chave: dc.subjectRespiratory rate-
Título: dc.titleHyperbaric pressure combined with refrigeration vs conventional refrigeration: Ripening and senescence processes of tomatoes-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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