Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFederal Institute of Mato Grosso Do suL-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorBrazil University-
Autor(es): dc.creatorMacedo, Fernando Giovannetti-
Autor(es): dc.creatorMontanha, Gabriel Sgarbiero-
Autor(es): dc.creatorPereira De Carvalho, Hudson Wallace-
Autor(es): dc.creatorDe Melo, Wanderley Jose-
Data de aceite: dc.date.accessioned2025-08-21T20:08:57Z-
Data de disponibilização: dc.date.available2025-08-21T20:08:57Z-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2021-02-14-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1021/acsagscitech.0c00003-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/233133-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/233133-
Descrição: dc.descriptionIn this study, we aimed to shed light on the effects of the Ni-Ca interaction on the activity of the urease enzyme and the incidence of blossom end rot (BER) in tomato (Solanum lycopersicum) fruits. Therefore, Micro-Tom tomato plants were grown under different levels of Ni (0.0 and 1.0 mg dm-3) and Ca2+ (0.35 and 0.70 g dm-3), both alone and in combination. Increased yields and urease activity, as well as inhibition of the incidence of BER, were observed for tomato fruits grown with Ni, even under low Ca availability (0.35 g dm-3). In addition, a microprobe X-ray fluorescence spectroscopy characterization of the distal part of the fruits revealed a sharp decrease in Ca content in the fruits that present BER symptoms.-
Descrição: dc.descriptionLaboratory of Biogeochemistry Technology Department Faculty of Agricultural and Veterinary Sciences São Paulo State University Via de Acesso Professor Paulo Donato Castellane S/N-Vila Industrial, São Paulo-
Descrição: dc.descriptionFederal Institute of Mato Grosso Do suL, 203, Hilda Street, Boa Vista District, Mato Grosso do Sul Naviraí-
Descrição: dc.descriptionCenter for Nuclear Energy in Agriculture University of São Paulo, Avenida Centenário 303, São Paulo-
Descrição: dc.descriptionBrazil University, 950, Hilário Passos, São Paulo-
Descrição: dc.descriptionLaboratory of Biogeochemistry Technology Department Faculty of Agricultural and Veterinary Sciences São Paulo State University Via de Acesso Professor Paulo Donato Castellane S/N-Vila Industrial, São Paulo-
Formato: dc.format29-34-
Idioma: dc.languageen-
Relação: dc.relationACS Agricultural Science and Technology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectblossom end rot-
Palavras-chave: dc.subjectcalcium-
Palavras-chave: dc.subjectnickel-
Palavras-chave: dc.subjecttomato-
Palavras-chave: dc.subjecturease-
Título: dc.titleNickel Influences Urease Activity and Calcium Distribution in Tomato Fruits-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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