Does the sowing period change the grain technological quality of cowpea cultivars?

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorInstituto Federal do Triangulo Mineiro-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.creatorda Silva Almeida, Fernando-
Autor(es): dc.creatorMingotte, Fábio Luiz Checchio-
Autor(es): dc.creatorCoelho, Anderson Prates-
Autor(es): dc.creatorLemos, Leandro Borges-
Autor(es): dc.creatorde Santana, Márcio José-
Autor(es): dc.creatorde Moura Rocha, Maurisrael-
Data de aceite: dc.date.accessioned2025-08-21T22:11:05Z-
Data de disponibilização: dc.date.available2025-08-21T22:11:05Z-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2022-05-01-
Data de envio: dc.date.issued2020-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.5039/AGRARIA.V15I4A8677-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/233077-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/233077-
Descrição: dc.descriptionThe aim of the present study was to evaluate whether the sowing period changes the grain technological quality of cowpea cultivars and to indicate which of these have the highest technological quality when grown in the Center-South region of Brazil. The experiment was conducted in a randomized block design, with a 6 x 3 factorial arrangement, using six cowpea cultivars (BRS Itaim, BRS Guariba, BRS Potengi, BRS Cauamé, BRS Novaera and BRS Tumucumaque) and three sowing seasons, with four replicates. The evaluations held referred to the grain size and hydration, cooking time and crude protein content through sulfuric acid digestion. There was an interaction between cowpea cultivars and sowing dates for all analyzed variables. The sowing season alters the grain technological quality of cowpea when under the conditions of the Center-South region of Brazil, with the genotype-season effect dependent. Sowing dates in December and January generated lower technological quality of the cowpea beans. The BRS Tumucumaque cultivar possesses the best grain technological characteristics, having the largest grains with the highest crude protein content, as well as the shortest cooking time.-
Descrição: dc.descriptionInstituto Federal do Triangulo Mineiro-
Descrição: dc.descriptionUniversidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias-
Descrição: dc.descriptionEmbrapa Meio-Norte-
Descrição: dc.descriptionUniversidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias-
Idioma: dc.languageen-
Relação: dc.relationRevista Brasileirade Ciencias Agrarias-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCooking time-
Palavras-chave: dc.subjectGenotypes-
Palavras-chave: dc.subjectProtein-
Palavras-chave: dc.subjectVigna unguiculata (L.) Walp-
Título: dc.titleDoes the sowing period change the grain technological quality of cowpea cultivars?-
Título: dc.titleA época de semeadura altera a qualidade tecnológica dos grãos de cultivares de feijão-caupi?-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.