Bionanocomposites for Natural Food Packing

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFederal University of ABC-
Autor(es): dc.contributorUniversity of Sagrado Coração-
Autor(es): dc.contributorTrent University-
Autor(es): dc.creatorCherian, Bibin Mathew-
Autor(es): dc.creatorDe Olyveira, Gabriel Molina-
Autor(es): dc.creatorCosta, Ligia Maria Manzine-
Autor(es): dc.creatorLeão, Alcides Lopes-
Autor(es): dc.creatorDe Morais Chaves, Marcia Rodrigues-
Autor(es): dc.creatorDe Souza, Sivoney Ferreira-
Autor(es): dc.creatorNarine, Suresh-
Data de aceite: dc.date.accessioned2025-08-21T20:05:46Z-
Data de disponibilização: dc.date.available2025-08-21T20:05:46Z-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2013-03-12-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1002/9781118659083.ch9-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/232162-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/232162-
Descrição: dc.descriptionFood packaging is essential for preserving food during the period between production and ultimate consumption. Considering the current problems associated with food production, such as global warming, rising demand for food, occasioned by increased population, reduced arable land, competition between food and fuel production, it is necessary to adopt measures aimed at reducing food losses. Nanotechnology applied to packaging emerges as an effective alternative to minimize losses and increase food security Nanomaterials confer greater chemical, physical and biological resistance to packaging, and increase food shelf life. Moreover, packaging represents an environmental problem after use since it is produced from petroleum-based polymers, and is nonrenewable and non-biodegradable. It also contributes to the vast amount of waste disposal as well. In this context, the development of packaging based on renewable and biodegradable materials such as starch and cellulose, is critical to the sustainability of the food system. Due to the technological problems of the matrices, nanomaterials play a fundamental role in obtaining biodegradable packaging with efficiency similar or superior to traditional packaging. In this chapter we will present an overview of recent scientific studies related to obtaining bionanocomposites for application in food packaging, especially in films, considering its properties and relations between different nanomaterials and matrices. The toxicological aspects of bionanocomposites are also briefly discussed. © 2013 Scrivener Publishing LLC. All rights reserved.-
Descrição: dc.descriptionDepartment of Natural Resources College of Agricultural Sciences Sao Paulo State University, Sao Paulo-
Descrição: dc.descriptionDepartment of Nanoscience and Advanced Materials Federal University of ABC, Sao Paulo-
Descrição: dc.descriptionCenter of Applied Sciences University of Sagrado Coração, Bauru, Sao Paulo-
Descrição: dc.descriptionTrent Center for Biomaterials Research Departments of Physics and Astronomy and Chemistry Trent University, ON-
Descrição: dc.descriptionDepartment of Natural Resources College of Agricultural Sciences Sao Paulo State University, Sao Paulo-
Formato: dc.format265-299-
Idioma: dc.languageen-
Relação: dc.relationAdvances in Food Science and Technology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBionanocomposites-
Palavras-chave: dc.subjectFood nanoparticle additives-
Palavras-chave: dc.subjectFood packing-
Palavras-chave: dc.subjectNanocrystals-
Palavras-chave: dc.subjectNanofibers-
Palavras-chave: dc.subjectNanoreinforcements-
Palavras-chave: dc.subjectPolysaccharide films-
Palavras-chave: dc.subjectSurface modification-
Palavras-chave: dc.subjectToxicology-
Título: dc.titleBionanocomposites for Natural Food Packing-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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