Characterization of xanthomonas spp. Strains by bacteriocins

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorLaboratory of Plant Pathogenic Bacteria-
Autor(es): dc.creatorBonini, Marcel-
Autor(es): dc.creatorMaringoni, Antonio Carlos-
Autor(es): dc.creatorNeto, Julio Rodrigues-
Data de aceite: dc.date.accessioned2025-08-21T22:45:36Z-
Data de disponibilização: dc.date.available2025-08-21T22:45:36Z-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2007-01-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/232114-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/232114-
Descrição: dc.descriptionTwenty-five strains of Xanthomonas axonopodis pv. citri and 14 strains of Xanthomonas spp. were tested for bacteriocin production. X. axonopodis pv. passiflorae strains were sensitive to the bacteriocins produced by the 25 X. axonopodis pv. citri strains evaluated in this study while strains of X. axonopodis pv. manihotis and X. campestris pv. campestris showed variable sensitivity. Only five of the 25 X. axonopodis pv. citri strains were not inhibited by the bacteriocins produced by the two X. axonopodis pv. passiflorae strains. The bacteriocins produced by the Xanthomonas axonopodis pv. citri (FDC-806) and X. axonopodis pv. passiflorae (Mar-2850 A) strains were thermolabile, resistant to lysozyme and sensitive to DNAse. The bacteriocin produced by X. axonopodis pv. passiflorae was resistant to the action of proteinase K, trypsin and RNAse while the bacteriocin produced by X. axonopodis pv. citri was sensitive to these enzymes. The bacteriocins produced by X. axonopodis pv. passiflorae and X. axonopodis pv. citri were called passifloricin and citricin, respectively.-
Descrição: dc.descriptionUNESP São Paulo State University Faculty of Agronomy Department of Crop Production, P.O. Box 237-
Descrição: dc.descriptionBiological Institute Laboratory of Plant Pathogenic Bacteria, P.O. Box 70-
Descrição: dc.descriptionUNESP São Paulo State University Faculty of Agronomy Department of Crop Production, P.O. Box 237-
Formato: dc.format24-29-
Idioma: dc.languageen-
Relação: dc.relationSumma Phytopathologica-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBacteria-
Palavras-chave: dc.subjectCitrus canker-
Título: dc.titleCharacterization of xanthomonas spp. Strains by bacteriocins-
Título: dc.titleCaracterização de isolados de Xanthomonas spp. Por bacteriocinas-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.