Avaliação da soja integral tostada ou extrusada sobre o desempenho de frangos de corte

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorSakomura, Nilva Kazue-
Autor(es): dc.creatorDa Silva, Rosemeire-
Autor(es): dc.creatorLaurentz, Antonio Carlos-
Autor(es): dc.creatorMalheiros, Euclides Batista-
Autor(es): dc.creatorNakaji, Laura S. O.-
Data de aceite: dc.date.accessioned2025-08-21T15:48:27Z-
Data de disponibilização: dc.date.available2025-08-21T15:48:27Z-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued1998-05-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/231776-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/231776-
Descrição: dc.descriptionThis experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein levels. A complete randomized design was used, with six treatments and 3 replicates of each sex. The treatments consisted of a factorial arrangement 2 × 3 × 2 to test three soybean types (SBM + oil, ESB and TSB), two protein levels (optimum and suboptimum) and two sexes. From 1 to 49 days of age, the tested soybean types did not affect the diet intake. However, ESB provided higher weight gain in relation to SBM + oil, but it did not differ from TSB. The feed:gain ratio obtained with ESB and TSB was better in relation to SBM + oil. There was no difference between the nutritional value of TSB and ESB, because they provided similar performance to the birds.-
Descrição: dc.descriptionUNESP, 14800-000 - Jaboticabal, SP-
Descrição: dc.descriptionFCAVJ UNESP, 14800-000 - Jaboticabal, SP-
Descrição: dc.descriptionUNESP, 14800-000 - Jaboticabal, SP-
Descrição: dc.descriptionFCAVJ UNESP, 14800-000 - Jaboticabal, SP-
Formato: dc.format584-594-
Idioma: dc.languagept_BR-
Relação: dc.relationRevista Brasileira de Zootecnia-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBroilers-
Palavras-chave: dc.subjectWhole toasted soybean-
Palavras-chave: dc.subjectWhole-extruded soybean-
Título: dc.titleAvaliação da soja integral tostada ou extrusada sobre o desempenho de frangos de corte-
Título: dc.titleEvaluation of whole toasted and extruded soybean on the performance of broilers-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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