Long-Chain Polyunsaturated Fatty Acids n-3 (n-3 LC-PUFA) as Phospholipids or Triglycerides Influence on Epinephelus marginatus Juvenile Fatty Acid Profile and Liver Morphophysiology

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Autor(es): dc.contributorKing Abdullah University of Science and Technology (KAUST)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorCawthron Institute-
Autor(es): dc.contributorBribie Island Research Centre-
Autor(es): dc.creatorde Mello, Paulo H.-
Autor(es): dc.creatorAraujo, Bruno C.-
Autor(es): dc.creatorMarques, Victor H.-
Autor(es): dc.creatorBranco, Giovana S.-
Autor(es): dc.creatorHonji, Renato M.-
Autor(es): dc.creatorMoreira, Renata G.-
Autor(es): dc.creatorRombenso, Artur N.-
Autor(es): dc.creatorPortella, Maria C.-
Data de aceite: dc.date.accessioned2025-08-21T21:49:14Z-
Data de disponibilização: dc.date.available2025-08-21T21:49:14Z-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/ani12080951-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/230697-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/230697-
Descrição: dc.descriptionPhospholipids (PL) are membrane components composed of fatty acids (FA), while triglycerides (TG) are a main source of energy and essential FA. Polyunsaturated FA (PUFA), such as docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), are essential for marine carnivorous fish; thus, an 8-week experiment was performed to evaluate the influence of DHA and EPA, provided as PL and TG, on the morphophysiology of Epinephelus marginatus juveniles. A basal diet was manufactured, and DHA and EPA in PL form (PL1—low amount PL2—high amount) and TG form (TG1—low amount; TG2—high amount) were added. Dusky grouper juveniles were equally distributed in 12 tanks of 20 animals each, and liver and muscle were sampled for metabolic analysis. The total hepatic lipids in PL1 and PL2 were higher when compared to the initial, TG1 and TG2 groups. Total lipids in muscle were higher in PL2 and TG1 than PL1 and TG2, respectively. Diets rich in DHA and EPA in PL and TG resulted in higher deposition of these FA in the muscle polar fraction. However, fish fed diets containing lower amounts of DHA and EPA in PL and TG stored those in the muscle neutral fraction and liver, centralizing the storage of DHA and EPA.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionBeacon Development Company King Abdullah University of Science and Technology (KAUST)-
Descrição: dc.descriptionCentro de Aquicultura da Unesp (CAUNESP) Universidade Estadual Paulista (Unesp)-
Descrição: dc.descriptionDepartamento de Fisiologia Instituto de Biociências Universidade de São Paulo-
Descrição: dc.descriptionCentro de Biologia Marinha Universidade de São Paulo-
Descrição: dc.descriptionCawthron Institute-
Descrição: dc.descriptionCSIRO Livestock and Aquaculture Program Bribie Island Research Centre-
Descrição: dc.descriptionCentro de Aquicultura da Unesp (CAUNESP) Universidade Estadual Paulista (Unesp)-
Descrição: dc.descriptionFAPESP: 2016/02826-1-
Descrição: dc.descriptionFAPESP: 2017/06765-0-
Idioma: dc.languageen-
Relação: dc.relationAnimals-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectdocosahexaenoic acid-
Palavras-chave: dc.subjectdusky grouper-
Palavras-chave: dc.subjecteicosapentaenoic acid-
Palavras-chave: dc.subjectlipid metabolism-
Palavras-chave: dc.subjectmarine phospholipid-
Título: dc.titleLong-Chain Polyunsaturated Fatty Acids n-3 (n-3 LC-PUFA) as Phospholipids or Triglycerides Influence on Epinephelus marginatus Juvenile Fatty Acid Profile and Liver Morphophysiology-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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