Supplement consumption profile by strength training practitioners in Brazil: a literature review

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorCiência e Tecnologia Goiano – IFGoiano-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorCiência e Tecnologia do Rio de Janeiro – IFRJ-
Autor(es): dc.contributorColégio Pedro II-
Autor(es): dc.creatorVelasco, Gizelle de Sá-
Autor(es): dc.creatorRibeiro, Carolina Barbosa-
Autor(es): dc.creatorRamos, Gustavo Luis de Paiva Anciens-
Autor(es): dc.creatorSilva, Gabriel Vasconcellos de Lima Costa e-
Autor(es): dc.creatorSilva, Marcia Cristina-
Autor(es): dc.creatorda SILVA, Marco Antônio Pereira-
Autor(es): dc.creatorCappato, Leandro Pereira-
Data de aceite: dc.date.accessioned2025-08-21T18:37:25Z-
Data de disponibilização: dc.date.available2025-08-21T18:37:25Z-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1590/fst.113021-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/230603-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/230603-
Descrição: dc.descriptionThe search for muscle hypertrophy and health improvements has increased both the number of exercisers and the consumption of supplements. The correct use is able to delay muscle fatigue and improve sports performance. However, inadequate supplementation can cause several health problems, so it is necessary to seek a qualified professional for indication of use. The present literature review objective to evaluate the profile of supplement consumption in gyms in different cities and states in Brazil. The research was carried out through a literature review, within the criteria established by the PRISMA Statement. The following databases were used: PubMed, Google Scholar and SciELO, integrating only studies about the use of dietary supplements by strength training practitioners in Brazil, using 25 scientific articles, published between 2011 and 2021. The results shows that the most cited objective for use of supplementation was for muscle hypertrophy, where the most used supplements was whey protein. Another relevant result was the lack of indication of a suitable professional, such as a nutritionist, for consumption recommendation. On the other hand, the main sources of indication were Physical Education professionals, followed by friends and self-referral, which can result in inadequate consumption and, consequently, bring health risks.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionInstituto Federal de Educação Ciência e Tecnologia Goiano – IFGoiano, GO-
Descrição: dc.descriptionDepartment of Food & Nutrition School of Pharmaceutical Sciences Universidade Estadual Paulista – Unesp, SP-
Descrição: dc.descriptionInstituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro – IFRJ, RJ-
Descrição: dc.descriptionLaboratory of Human Movement Science Colégio Pedro II, RJ-
Descrição: dc.descriptionDepartment of Food & Nutrition School of Pharmaceutical Sciences Universidade Estadual Paulista – Unesp, SP-
Descrição: dc.descriptionCAPES: 001-
Idioma: dc.languageen-
Relação: dc.relationFood Science and Technology (Brazil)-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBodybuilders-
Palavras-chave: dc.subjectGyms-
Palavras-chave: dc.subjectProtein supplements-
Palavras-chave: dc.subjectStrength exercises-
Título: dc.titleSupplement consumption profile by strength training practitioners in Brazil: a literature review-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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