Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual de Campinas (UNICAMP)-
Autor(es): dc.contributorFederal University of Rio de Janeiro-
Autor(es): dc.contributorUniversidad Nacional Del Litoral-
Autor(es): dc.contributorFederal Institute of Science and Technology of Rio de Janeiro (IFRJ)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorXavier-Santos, Douglas-
Autor(es): dc.creatorPadilha, Marina-
Autor(es): dc.creatorFabiano, Giovanna Alexandre-
Autor(es): dc.creatorVinderola, Gabriel-
Autor(es): dc.creatorGomes Cruz, Adriano-
Autor(es): dc.creatorSivieri, Katia-
Autor(es): dc.creatorCosta Antunes, Adriane Elisabete-
Data de aceite: dc.date.accessioned2025-08-21T19:10:08Z-
Data de disponibilização: dc.date.available2025-08-21T19:10:08Z-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-01-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.tifs.2021.12.033-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/230183-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/230183-
Descrição: dc.descriptionBackground: Coronavirus disease-19 (COVID-19) is an infectious disease transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV-2), which exhibit several clinical manifestations including gastrointestinal symptoms. Scope and approach: This review aimed to provide insights and perspectives for the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention/treatment and/or modulation of the microbiota in COVID-19 patients. Eighty-four studies published in the Scopus database from the onset of the pandemic until December 2021 were assessed and submitted to a bibliometric analysis adapted from VOSviewer software. Key findings and conclusions: Through bibliometric analysis, it might be suggested that the modulation of the gut/lung microbiome is promising as an adjuvant for the prevention/treatment of COVID-19 patients, due to immunomodulation properties related to probiotics and prebiotics. So far, few clinical studies involving the application of probiotics in COVID-19 patients have been completed, but reduction in the duration of the disease and the severity of symptoms as fatigue, olfactory dysfunction and breathlessness, nausea and vomiting and other gastrointestinal symptoms were some of the main findings. However, probiotics are not recommended to immunocompromised patients in corticosteroid therapy. The future perspectives point to the modulation of the intestinal microbiota by probiotics, prebiotics, synbiotics, and postbiotics represent a promising adjuvant approach for improving the health of patients with COVID-19.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionConsejo Nacional de Investigaciones Científicas y Técnicas-
Descrição: dc.descriptionUniversidade Federal do Rio de Janeiro-
Descrição: dc.descriptionUniversidade Estadual Paulista-
Descrição: dc.descriptionUniversidade Estadual de Campinas-
Descrição: dc.descriptionSchool of Applied Sciences (FCA) State University of Campinas, 1300 Pedro Zaccaria St, SP-
Descrição: dc.descriptionDepartment of Social and Applied Nutrition Federal University of Rio de Janeiro, RJ-
Descrição: dc.descriptionInstituto de Lactología Industrial (INLAIN UNL-CONICET) Facultad de Ingeniería Química Universidad Nacional Del Litoral, Santiago Del Estero 2829-
Descrição: dc.descriptionDepartment of Food Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), 121/125 Senador Furtado St, RJ-
Descrição: dc.descriptionDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (UNESP), Rodovia Araraquara Jaú Km 1, SP-
Descrição: dc.descriptionDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (UNESP), Rodovia Araraquara Jaú Km 1, SP-
Formato: dc.format174-192-
Idioma: dc.languageen-
Relação: dc.relationTrends in Food Science and Technology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectDiet-
Palavras-chave: dc.subjectFunctional foods-
Palavras-chave: dc.subjectGut-lung axis-
Palavras-chave: dc.subjectImmunomodulation-
Palavras-chave: dc.subjectMicrobiome-
Palavras-chave: dc.subjectPandemic-
Título: dc.titleEvidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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