Status of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversity of Magallanes-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFacultad de Ciencias Agronómicas Universidad de Chile-
Autor(es): dc.contributorUniversity of New Brunswick-
Autor(es): dc.creatorGallardo, Pablo-
Autor(es): dc.creatorBueno, Guilherme Wolff-
Autor(es): dc.creatorAraneda, Cristian-
Autor(es): dc.creatorBenfey, Tillmann-
Data de aceite: dc.date.accessioned2025-08-21T15:39:53Z-
Data de disponibilização: dc.date.available2025-08-21T15:39:53Z-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-01-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.aqrep.2021.100958-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/229998-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/229998-
Descrição: dc.descriptionThe European aquaculture industry began to undertake Atlantic halibut (Hippoglossus hippoglossus) aquaculture in the 1980s due to the favorable growth rate and high market value of this cold-water marine fish. Atlantic halibut cultivation began in Chile in 1996 in the Magallanes region (53˚S). Chilean aquaculture facilities were finally equipped to begin rearing Atlantic halibut after 12 years and a total investment of $ 2 million USD. Infrastructure is now in place to manage the entire production cycle, including broodstock rearing, egg incubation, larval rearing (yolk-sac stage, first-feeding), weaning, the nursery stage, on-growing in land-based tanks, harvest, and marketing. The hatchery phase to produce 10-g juveniles requires 10–12 months, followed by an approximately 30-month grow-out phase in land-based tanks to produce 3-kg fish. Further research and development are being performed in nutrition (diet formulation), genetics (selection for disease resistance and growth rate), fish health, and environmental issues to support the development of a sustainable marine aquaculture industry for this species.-
Descrição: dc.descriptionFondo de Fomento al Desarrollo Científico y Tecnológico-
Descrição: dc.descriptionDepartment of Agricultural and Aquaculture Sciences Faculty of Sciences University of Magallanes-
Descrição: dc.descriptionSão Paulo State University - UNESP Aquaculture Center – CAUNESP-
Descrição: dc.descriptionDepartamento de Producción Animal Facultad de Ciencias Agronómicas Universidad de Chile-
Descrição: dc.descriptionDepartment of Biology University of New Brunswick-
Descrição: dc.descriptionSão Paulo State University - UNESP Aquaculture Center – CAUNESP-
Descrição: dc.descriptionFondo de Fomento al Desarrollo Científico y Tecnológico: D04-1420-
Descrição: dc.descriptionFondo de Fomento al Desarrollo Científico y Tecnológico: D07-1118-
Descrição: dc.descriptionFondo de Fomento al Desarrollo Científico y Tecnológico: D96-1068-
Descrição: dc.descriptionFondo de Fomento al Desarrollo Científico y Tecnológico: D99-1082-
Idioma: dc.languageen-
Relação: dc.relationAquaculture Reports-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBioeconomy-
Palavras-chave: dc.subjectDiversificationFish farming-
Palavras-chave: dc.subjectFlatfish-
Palavras-chave: dc.subjectMarine fish-
Título: dc.titleStatus of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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