Unmodified cassava starches with high phosphorus content

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorLeonel, Magali-
Autor(es): dc.creatorFernandes, Daiana de Souza-
Autor(es): dc.creatordos Santos, Thaís Paes Rodrigues-
Data de aceite: dc.date.accessioned2025-08-21T18:24:38Z-
Data de disponibilização: dc.date.available2025-08-21T18:24:38Z-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2021-09-30-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.ijbiomac.2021.07.116-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/229271-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/229271-
Descrição: dc.descriptionOur study was based on the fact that physiological changes in the plant resulting from the growth conditions alter the properties of the starch. An experimental trial was installed with cassava plants in poor phosphorus soil. A part of plants received phosphate fertilization at a level three times higher than the recommended dose, in order to provide high availability of phosphorus in the soil. The plants grew for two years and the starches were isolated at three times in the second vegetative cycle. The starches had A-type X-ray pattern. Starches isolated from cassava plants grown in soils with high phosphorus had increases of more than 100% in the content of bound phosphorus, which caused changes in the size of the granules, amylose, swelling power, solubility, pasting and thermal properties. These results indicate possibilities of increasing the commercial value of native cassava starch due to the expansion of use, considering the range of uses of phosphate starches for food and non-food purposes.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionCenter for Tropical Roots and Starch (CERAT) São Paulo State University (UNESP), Universitaria Avenue 3780-
Descrição: dc.descriptionCenter for Tropical Roots and Starch (CERAT) São Paulo State University (UNESP), Universitaria Avenue 3780-
Descrição: dc.descriptionFAPESP: 2016/25791-9-
Descrição: dc.descriptionCNPq: 302827/2017-0-
Formato: dc.format113-118-
Idioma: dc.languageen-
Relação: dc.relationInternational Journal of Biological Macromolecules-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAmylose-
Palavras-chave: dc.subjectManihot esculenta-
Palavras-chave: dc.subjectPhosphorus pentoxide-
Palavras-chave: dc.subjectPhysicochemical properties-
Título: dc.titleUnmodified cassava starches with high phosphorus content-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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