Chemical composition and chromatographic fingerprint of three strains of Agaricus subrufescens cultivated with handmade and commercial supplements

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Autor(es): dc.contributorUniversidade Estadual de Londrina (UEL)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorSabino Ferrari, Anna Beatriz-
Autor(es): dc.creatorGalo Marcheafave, Gustavo-
Autor(es): dc.creatorMannochio-Russo, Helena-
Autor(es): dc.creatorda Silva Bolzani, Vanderlan-
Autor(es): dc.creatorCunha Zied, Diego-
Autor(es): dc.creatorSpacino Scarminio, Ieda-
Autor(es): dc.creatorZeraik, Maria Luiza-
Data de aceite: dc.date.accessioned2025-08-21T16:52:36Z-
Data de disponibilização: dc.date.available2025-08-21T16:52:36Z-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2021-11-29-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2021.130227-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/229043-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/229043-
Descrição: dc.descriptionExploratory factor analysis was applied to determine the chemical differences between fruitbodies of three Agaricus subrufescens mushroom strains [from Japan (JP), Brazil (ABZ), and Belgium (T2)] grown with handmade and commercial supplements. The composition of the ABZ strain cultivated with agro-industrial waste supplement presented a high nutritional composition regarding the amounts of fibre and protein, similar to mushrooms cultivated with the commercial supplement. The chromatographic fingerprints obtained for T2 and JP strains grown with commercial supplements presented similar profiles compared to those cultivated with the supplement based on peanut and the mix of supplements. The chromatographic analysis also showed that the similarities are correlated with the relative abundance of antioxidant compounds annotated by HPLC-MS, such as vanillic acid deoxyhexoside, caffeic acid hexoside, catechin hexosemalonate, digallic acid, cinnamic acid derivative, and p-coumaroylmalic acid. This study showed that handmade supplements based on agro-industrial waste could be viable alternatives for replacing high-cost supplements.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionFundacion Araucaria-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionLaboratory of Phytochemistry and Biomolecules (LabFitoBio) Department of Chemistry State University of Londrina (UEL)-
Descrição: dc.descriptionLaboratory of Chemometrics in Natural Sciences (LQCN) Department of Chemistry State University of Londrina, 6001-
Descrição: dc.descriptionNuclei of Bioassays Biosynthesis and Ecophysiology of Natural Products (NuBBE) Department of Biochemistry and Organic Chemistry Institute of Chemistry São Paulo State University (UNESP)-
Descrição: dc.descriptionFaculty of Agrarian and Technological Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionNuclei of Bioassays Biosynthesis and Ecophysiology of Natural Products (NuBBE) Department of Biochemistry and Organic Chemistry Institute of Chemistry São Paulo State University (UNESP)-
Descrição: dc.descriptionFaculty of Agrarian and Technological Sciences São Paulo State University (UNESP)-
Idioma: dc.languageen-
Relação: dc.relationFood Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAgro-industrial waste-
Palavras-chave: dc.subjectBioactivities-
Palavras-chave: dc.subjectEdible mushroom-
Palavras-chave: dc.subjectFactor analysis-
Palavras-chave: dc.subjectSupplementation-
Título: dc.titleChemical composition and chromatographic fingerprint of three strains of Agaricus subrufescens cultivated with handmade and commercial supplements-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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