Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorSperança, Marco Aurelio-
Autor(es): dc.creatorMayorquín-Guevara, Juan Esteban-
Autor(es): dc.creatorda Cruz, Mara Cristina Pessoa-
Autor(es): dc.creatorde Almeida Teixeira, Gustavo Henrique-
Autor(es): dc.creatorPereira, Fabíola Manhas Verbi-
Data de aceite: dc.date.accessioned2025-08-21T16:39:46Z-
Data de disponibilização: dc.date.available2025-08-21T16:39:46Z-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2022-04-29-
Data de envio: dc.date.issued2021-11-14-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2021.130172-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/229041-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/229041-
Descrição: dc.descriptionBiofortification is a nutritional strategy used to enhance nutrients in a variety of staple foods. As bananas and plantains (Musa spp.) are considered staple food in many developing countries, monitoring zinc (Zn) content in biofortified bananas is crucial to ensure this mineral intake. Bananas were biofortified by injecting Zn sulfate heptahydrate (ZnSO4·7H2O) solutions into banana trees' pseudostem (1%, 2%, and 4%) compared with the control treatment. Zinc content was estimated using energy-dispersive X-ray fluorescence (EDXRF) and multivariate calibration using partial least squares (PLS). The impressive result is the possibility of high throughput analysis of Zn in bananas after biofortification to guarantee the quality when eaten as a central portion of the diet.-
Descrição: dc.descriptionSão Paulo State University (UNESP) Institute of Chemistry Group of Alternative Analytical Approaches (GAAA) Bioenergy Research Institute (IPBEN), Av. Prof. Francisco Degni, 55 - Jardim Quitandinha, Araraquara-
Descrição: dc.descriptionSão Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences (FCAV), Jaboticabal Campus. Via de Acesso Prof. Paulo Donato Castellane s/n. Jaboticabal-
Descrição: dc.descriptionNational Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM) São Paulo State University (UNESP) Institute of Chemistry, Av. Prof. Francisco Degni, 55 - Jardim Quitandinha, Araraquara-
Descrição: dc.descriptionSão Paulo State University (UNESP) Institute of Chemistry Group of Alternative Analytical Approaches (GAAA) Bioenergy Research Institute (IPBEN), Av. Prof. Francisco Degni, 55 - Jardim Quitandinha, Araraquara-
Descrição: dc.descriptionSão Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences (FCAV), Jaboticabal Campus. Via de Acesso Prof. Paulo Donato Castellane s/n. Jaboticabal-
Descrição: dc.descriptionNational Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM) São Paulo State University (UNESP) Institute of Chemistry, Av. Prof. Francisco Degni, 55 - Jardim Quitandinha, Araraquara-
Idioma: dc.languageen-
Relação: dc.relationFood Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBananas-
Palavras-chave: dc.subjectBiofortification-
Palavras-chave: dc.subjectChemometrics-
Palavras-chave: dc.subjectX-ray fluorescence-
Palavras-chave: dc.subjectZinc-
Título: dc.titleBiofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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