Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorTakahashi, Mauro Massao-
Autor(es): dc.creatorDe Oliveira, Erick Prado-
Autor(es): dc.creatorMoreto, Fernando-
Autor(es): dc.creatorPortero-McLellan, Kátia Cristina-
Autor(es): dc.creatorBurini, Roberto Carlos-
Data de aceite: dc.date.accessioned2025-08-21T19:08:22Z-
Data de disponibilização: dc.date.available2025-08-21T19:08:22Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2010-06-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/226364-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/226364-
Descrição: dc.descriptionTo investigate the relationship of dyslipidemia with demographic distribution and patterns of body fat and dietary intakes. From a universe of adults clinically selected for a lifestyle modification program 979 subjects (409 males and 570 females, 52.2 ± 9.6 years) fulfilled the inclusion criteria. Overnight-fasting plasma was assayed (dry chemistry) for triglycerides (TG), total (TC) and HDL fraction of cholesterol given the non-HDL (n-HDL) fraction by the difference. Anthropometric assessment included body weight (kg), height (m), fat (bioelectrical impedance) and waist circumference (WC). Food intake was assessed by the 24-hour recall questionnaire and the food groups evaluated through recommendations from an adapted food pyramid. The chances of dyslipidemia from other variable changes were determined by logistic regression with p<0.05. Normal values of BMI and WC were protective against all dyslipidemia markers whereas only hypercholesterolemia was influenced by diet (meat intake >2 servings). Dietary intakes have protective effects against hypertriglyceridemia with whole grains, odds ratio (OR) 0.342 (CI 95%, 0.154-0.760), fruits >3 servings (OR 0.523, 0.290-0.941) and vegetables >4 servings (OR 0.360, 0.176-0.735). In general total body and abdominal adiposity influenced all dyslipidemia markers while dietary intake of fruits and vegetables protected against triglyceridemia.-
Descrição: dc.descriptionDepartment of Public Health Botucatu School of Medicine São Paulo State University (UNESP), São Paulo-
Descrição: dc.descriptionDepartment of Public Health Botucatu School of Medicine São Paulo State University (UNESP), São Paulo-
Formato: dc.format148-154-
Idioma: dc.languageen-
Relação: dc.relationArchivos Latinoamericanos de Nutricion-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBody composition-
Palavras-chave: dc.subjectDietary components-
Palavras-chave: dc.subjectDyslipidemia-
Título: dc.titleAssociation of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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