Degradation of elephant grass silages with annatto by-product

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal do Ceará-
Autor(es): dc.contributorRio Grande do Norte-
Autor(es): dc.creatorDo Rêgo, Aníbal Coutinho-
Autor(es): dc.creatorDuarte Cândido, Magno José-
Autor(es): dc.creatorPereira, Elzania Sales-
Autor(es): dc.creatorFeitosa, José Valmir-
Autor(es): dc.creatorTeles Rêgo, Margareth Maria-
Data de aceite: dc.date.accessioned2025-08-21T18:28:05Z-
Data de disponibilização: dc.date.available2025-08-21T18:28:05Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2010-01-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1590/s1806-66902010000300023-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/226149-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/226149-
Descrição: dc.descriptionTo evaluate the dry matter, neutral detergent fiber and crude protein in situ degradation of elephant grass silages with five levels (0; 4; 8; 12 and 16%, on a fresh matter basis) of annatto grain by-product (AGBP), this work was carried out. A split-plot design, consisting on the addition levels the plots and the incubation times the sub-plots, with four replicates, was adopted. For the silages making, the elephant grass was cut 70 days-old and mixed to the by-product, in 20 plastic drums. The samples were dried, grid in a bolter of 5 mm mesh, being used 3 g of samples in each nylon bag, for incubation in the rumem for 0; 6; 48 e 96 hours; 2 ram without defined breed were used. Was observed increased the disappearance of the DM until the level 13.37% of addition of (AGBP) the elephant grass silages for the incubation time 48 hours, this level was that presented the most disappearance DM. For the NDF the disappearance increased until 16% of addition. For the whole of parameters of degradation, was observed that the level of addition of 16% of (AGBP) presented the most values for the potential and effective degradability of variables in question. The inclusion of the annatto grain by-product for elephant grass silage results in greater potential and effective degradability.-
Descrição: dc.descriptionPrograma de Pós-Graduação em Zootecnia da UNESP, Jaboticabal-SP-
Descrição: dc.descriptionDepartamento de Zootecnia, CCA/UFC, Fortaleza-CE-
Descrição: dc.descriptionUniversidade Federal do Ceará, Campus do Cariri, Crato-CE-
Descrição: dc.descriptionBolsista de PNPD UFRN Rio Grande do Norte-
Descrição: dc.descriptionPrograma de Pós-Graduação em Zootecnia da UNESP, Jaboticabal-SP-
Formato: dc.format482-489-
Idioma: dc.languagept_BR-
Relação: dc.relationRevista Ciencia Agronomica-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBixa orellana L.-
Palavras-chave: dc.subjectDegradability-
Palavras-chave: dc.subjectEnsiling-
Palavras-chave: dc.subjectPennisetum purpureum schum-
Palavras-chave: dc.subjectSheep-
Título: dc.titleDegradation of elephant grass silages with annatto by-product-
Título: dc.titleDegradação de silagens de capim-elefante contendo subproduto do urucum-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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