Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants

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Autor(es): dc.contributorUniversidad del Desarrollo-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversity of Bío-Bío-
Autor(es): dc.contributorUniversity of Santiago de Chile-
Autor(es): dc.contributorUniversidad de Santiago de Chile-
Autor(es): dc.contributorUniversity of Santiago-
Autor(es): dc.creatorPinheiro, Anna Christina-
Autor(es): dc.creatorQuintiliano-Scarpelli, Daiana-
Autor(es): dc.creatorFlores, Jacqueline Araneda-
Autor(es): dc.creatorÁlvarez, Claudio-
Autor(es): dc.creatorSuárez-Reyes, Mónica-
Autor(es): dc.creatorPalacios, José Luis-
Autor(es): dc.creatorQuevedo, Tito Pizarro-
Autor(es): dc.creatorde Oliveira, Maria Rita Marques-
Data de aceite: dc.date.accessioned2025-08-21T16:48:34Z-
Data de disponibilização: dc.date.available2025-08-21T16:48:34Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/foods11070901-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/223764-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/223764-
Descrição: dc.descriptionThe analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies and regulations to improve food environments, with encouraging results. Little is known about the scope of these measures in socially vulnerable environments. This study is part of a project that seeks to build an integrated intervention model for healthy school environments in a vulnerable area of Santiago, Chile. The objective of this study was to evaluate the availability of healthy and unhealthy foods around schools and the relationship between it and socioeconomic determinants of the school community in the Chilean context. A cross-sectional study to measure the food environment of informal markets (street food), formal markets (stores), and institutions (schools) was conducted in and around 12 schools (100 m surrounding schools) in a vulnerable urban area of Santiago, Chile. A lack of healthy foods was observed, which was related to some socio-economic determinants and the multidimensional poverty was the most relevant. The diagnosis of food environments around schools can represent an important target for governments to implement policies focused at improving the availability of healthy foods.-
Descrição: dc.descriptionFondo de Fomento al Desarrollo Científico y Tecnológico-
Descrição: dc.descriptionCarrera de Nutrición y Dietética Facultad de Medicina-Clinica Alemana Universidad del Desarrollo-
Descrição: dc.descriptionMedical School São Paulo State University-
Descrição: dc.descriptionFaculty of Health and Food Sciences University of Bío-Bío-
Descrição: dc.descriptionIT Innovation Center for Social Apps University of Santiago de Chile-
Descrição: dc.descriptionEscuela de Ciencias de la Actividad Física el Deporte y la Salud Universidad de Santiago de Chile-
Descrição: dc.descriptionCenter for Studies in Food Science and Technology University of Santiago de Chile-
Descrição: dc.descriptionFaculty of Medical Sciences University of Santiago-
Descrição: dc.descriptionInstitute of Biosciences São Paulo State University-
Descrição: dc.descriptionMedical School São Paulo State University-
Descrição: dc.descriptionInstitute of Biosciences São Paulo State University-
Descrição: dc.descriptionFondo de Fomento al Desarrollo Científico y Tecnológico: IT18I0016-
Idioma: dc.languageen-
Relação: dc.relationFoods-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjecthealthy foods-
Palavras-chave: dc.subjectmultidimensional poverty-
Palavras-chave: dc.subjectpolices-
Palavras-chave: dc.subjectschool food environments-
Palavras-chave: dc.subjectunhealthy foods-
Título: dc.titleFood Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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