Fuzzy Modeling of Salinity Effects on Pumpkin (Cucurbita Pepo) Development

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFederal University of Triângulo Mineiro-
Autor(es): dc.creatorFilho, Luís R. A. Gabriel-
Autor(es): dc.creatorJunior, Josué F. Silva-
Autor(es): dc.creatorCremasco, Camila P.-
Autor(es): dc.creatorde Souza, Angela V.-
Autor(es): dc.creatorPutti, Fernando F.-
Data de aceite: dc.date.accessioned2025-08-21T20:19:46Z-
Data de disponibilização: dc.date.available2025-08-21T20:19:46Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1590/1809-4430-ENG.AGRIC.V42N1E20200150/2022-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/223582-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/223582-
Descrição: dc.descriptionThe low quality of the water currently used for irrigation purposes harms the quality of the products and can lead to a reduction in production. Thus, the objective of this work was to verify the effect of saline water in irrigation water, on biometric variables of pumpkin crop using a system based on fuzzy rules. The agronomic experimental part of this work was carried out in a greenhouse. The experimental design was in randomized blocks, with 5 doses of salinity (0, 1.25, 2.5, 3.75, and 5 dS m-1) and with 5 repetitions. The salinity doses and evaluations carried out throughout the cycle (days after transplanting) were defined as input variables in the mathematical model. For the output variables, the collected biometric responses were defined: number of leaves, number of flowers, leaf fresh mass, leaf dry mass, stem fresh mass, stem length, root fresh mass, and root length. After evaluation, the mathematical model was developed and its validation was carried out using statistical methods and Receiver Operating Characteristic Curves (ROC). It was observed that salinity affects the bush pumpkin crop with a reduction in the evaluated parameters. The mathematical model proved to be efficient for this evaluation.-
Descrição: dc.descriptionSao Paulo State University (UNESP), SP-
Descrição: dc.descriptionFederal University of Triângulo Mineiro, MG-
Descrição: dc.descriptionSao Paulo State University (UNESP), SP-
Idioma: dc.languageen-
Relação: dc.relationEngenharia Agricola-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAgronomy-
Palavras-chave: dc.subjectArtificial intelligence-
Palavras-chave: dc.subjectIrrigation-
Palavras-chave: dc.subjectRoc curve-
Título: dc.titleFuzzy Modeling of Salinity Effects on Pumpkin (Cucurbita Pepo) Development-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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