Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model

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Autor(es): dc.contributorFederal University of Paraíba-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFederal Institute of Paraná-
Autor(es): dc.contributorUniversidade Estadual de Campinas (UNICAMP)-
Autor(es): dc.contributorFederal Institute of Sertão Pernambucano-
Autor(es): dc.contributorUniversidade Federal da Paraíba (UFPB)-
Autor(es): dc.contributorUniversity of Antioquia-
Autor(es): dc.creatorBarros de Medeiros, Viviane Priscila-
Autor(es): dc.creatorSalgaço, Mateus Kawata-
Autor(es): dc.creatorPimentel, Tatiana Colombo-
Autor(es): dc.creatorRodrigues da Silva, Thayanne Caroline-
Autor(es): dc.creatorSartoratto, Adilson-
Autor(es): dc.creatorLima, Marcos dos Santos-
Autor(es): dc.creatorSassi, Cristiane Francisca da Costa-
Autor(es): dc.creatorMesa, Victoria-
Autor(es): dc.creatorMagnani, Marciane-
Autor(es): dc.creatorSivieri, Katia-
Data de aceite: dc.date.accessioned2025-08-21T15:30:17Z-
Data de disponibilização: dc.date.available2025-08-21T15:30:17Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.foodres.2021.110880-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/223449-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/223449-
Descrição: dc.descriptionThis study first evaluated the stimulatory effect of S. platensis biomass on the growth of L. acidophilus and the metabolic activity during fermentation (37 °C, 72 h) in a culture medium. The results demonstrated a higher impact of S. platensis biomass than fructooligosaccharide (FOS), an established prebiotic. Higher L. acidophilus proliferation rates and metabolic activity were observed (lower pH values and higher concentrations of acetic, lactic, and propionic acids) in the presence of S. platensis. Then, we evaluated the effects of the S. platensis biomass (1.5 g, twice a day, 5 days) in association with L. acidophilus (106 CFU/g) on the gut microbiota composition of medium-age healthy individuals through the Simulator of Human Intestinal Microbial Ecosystem (SHIME®) and measurement of metabolites. L. acidophilus (La5) and L. acidophilus + S. platensis (Spi-La5) could positively modulate the intestinal microbiota. The administration of La5 resulted in increases in Bacteroides, Megasphaera, Lactobacillus, and Parabacteroides genus abundance, with a consequent decrease in ammonium ions. The administration of Spi-La5 increased the abundance of the genus Erysipelatoclostridium, Roseburia, Enterococcus, Bifidobacterium, Coriobacteriaceae UCG-003, Enterobacter, and Paraclostridium. The results demonstrate that the intestinal microbiota was differently modified by administrating La5 and Spi-La5 and indicate the latter as an alternative for microbiota positive modulation in healthy individuals.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionDepartment of Food Engineering Center of Technology Federal University of Paraíba, PB-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionFederal Institute of Paraná, Campus Paranavaí-
Descrição: dc.descriptionPluridisciplinary Center for Chemical Biological and Agricultural Research (CPQBA) UNICAMP-
Descrição: dc.descriptionDepartament of Food Technology Federal Institute of Sertão Pernambucano-
Descrição: dc.descriptionLaboratory of Reef Environments and Biotechnology with Microalgae Universidade Federal da Paraíba, PB-
Descrição: dc.descriptionFood and Human Nutrition Research Group University of Antioquia-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionCAPES: #001-
Descrição: dc.descriptionCNPq: #303437/2017-0-
Descrição: dc.descriptionCNPq: #405644/2018-3-
Descrição: dc.descriptionCNPq: 405644/2018-3-
Idioma: dc.languageen-
Relação: dc.relationFood Research International-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectL. acidophilus-
Palavras-chave: dc.subjectMicrobiota modulation-
Palavras-chave: dc.subjectPrebiotic-
Palavras-chave: dc.subjectProbiotic-
Palavras-chave: dc.subjectS. platensis-
Palavras-chave: dc.subjectSHIME-
Título: dc.titleSpirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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