High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorSt. Leste Projeção A—Gama Leste-
Autor(es): dc.contributorUniversity Mall-
Autor(es): dc.contributorUniversidad Nacional Pedro Ruiz Gallo-
Autor(es): dc.contributorCalle Sanchez Cerro-
Autor(es): dc.contributorNine July University-
Autor(es): dc.contributorCiudad Universitaria-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorUniversidade Federal de Sergipe (UFS)-
Autor(es): dc.contributorUniversidade Estadual de Campinas (UNICAMP)-
Autor(es): dc.creatorGamarra, Felix M. Carbajal-
Autor(es): dc.creatorSantana, José C. C.-
Autor(es): dc.creatorLlanos, Segundo A. V.-
Autor(es): dc.creatorPérez, Jorge A. Heredia-
Autor(es): dc.creatorFlausino, Fábio Richard-
Autor(es): dc.creatorQuispe, Ada P. B.-
Autor(es): dc.creatorMendoza, Pedro Córdova-
Autor(es): dc.creatorVanalle, Rosangela M.-
Autor(es): dc.creatorCarreño-Farfan, Carmen-
Autor(es): dc.creatorBerssaneti, Fernando T.-
Autor(es): dc.creatorde Souza, Roberto R.-
Autor(es): dc.creatorTambourgi, Elias B.-
Data de aceite: dc.date.accessioned2025-08-21T23:36:02Z-
Data de disponibilização: dc.date.available2025-08-21T23:36:02Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/polym14020264-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/223246-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/223246-
Descrição: dc.descriptionThe demand for bromelian and pineapple fruit has been increasing substantially in the world because of their benefits for the human health and use in diverse areas. In this context, this work aimed to study the capacity of higher retention (concentration); bromelain activity underwent ultrafiltration from pineapple juice (Ananas comusus L. Merrill). All assays were carried out at pH 7.0 and 7.5, and at 0.05 and 0.40 bar of transmembrane pressures. Results have shown that at the best operating conditions, between 85 and 87% of bromelain activity was recovered using the plain membrane separation process at 0.05 bar. The ultrafiltration has shown the capacity to retain 100% of proteolytic activity of the bromelain extracted. The samples have kept the same physics properties after ultrafiltration, and the result was verified via electrophoresis. The bromelain enzyme obtained was characterized, and pH 7 and between 30 and 40◦ C were the best conditions. Therefore, this work shows that the use of both polymeric membranes has shown high efficiency, and can be used in the purification of bromelain enzymes.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionEnergy Engineering University of Brasilia FGA-UnB St. Leste Projeção A—Gama Leste, DF-
Descrição: dc.descriptionDepartment of Management Engineering Federal University of ABC University Mall, SP-
Descrição: dc.descriptionFacultad de Ingeniería Química e Industrias Alimentarias CYMAIDS Universidad Nacional Pedro Ruiz Gallo, Calle Juan XXIII 391-
Descrição: dc.descriptionBusiness School Universidad del Pacífico Calle Sanchez Cerro, 2141, Jesús Maria-
Descrição: dc.descriptionIndustrial Engineering Postgraduate Program Nine July University, Vergueiro Street, Liberdade, SP-
Descrição: dc.descriptionFacultad de Ingeniería Ambiental y Sanitaria Universidad Nacional San Luis Gonzaga de Ica Ciudad Universitaria, Km 305-
Descrição: dc.descriptionFacultad de Ciencias Biológicas CYMAIDS Universidad Nacional Pedro Ruiz Gallo, Calle Juan XXIII 391-
Descrição: dc.descriptionDepartment of Production Engineering Polytechnic School of State University of São Paulo, Av. Prof. Luciano Gualberto, 1380 Butantã, SP-
Descrição: dc.descriptionDepartment of Chemical Engineering Federal University of Sergipe DEQ/UFS University Campus “José Aloísio de Campos”, Av. Marechal Rondon, S/N, Rosa Elze, SP-
Descrição: dc.descriptionSchool of Chemical Engineering State University of Campinas DESQ/FEQ/UNICAMP University Campus “ZeferinoVaz”, Av. Albert Einstein, 500, Campinas 6066, SP-
Descrição: dc.descriptionCNPq: 01-
Idioma: dc.languageen-
Relação: dc.relationPolymers-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBromelain-
Palavras-chave: dc.subjectEnzymatic activity-
Palavras-chave: dc.subjectHollow fiber membrane-
Palavras-chave: dc.subjectPineapple-
Palavras-chave: dc.subjectPlain membrane-
Palavras-chave: dc.subjectSeparation process-
Título: dc.titleHigh Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques-
Tipo de arquivo: dc.typelivro digital-
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