Advances in aflatoxins monitoring of stored food

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.creatorDa Rodrigueiro, Mariana Matulovic Silva-
Autor(es): dc.creatorDe Amorim, Cleber Alexandre-
Autor(es): dc.creatorOliveira, Kassandra Sussi Mustafé-
Autor(es): dc.creatorDe Morais, Flávio José Oliveira-
Autor(es): dc.creatorJoshi, Priyanka-
Autor(es): dc.creatorBlanco, Kate Cristina-
Data de aceite: dc.date.accessioned2025-08-21T17:46:50Z-
Data de disponibilização: dc.date.available2025-08-21T17:46:50Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-08-15-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.33263/BRIAC124.49905003-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/222706-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/222706-
Descrição: dc.descriptionThis review provides relevant advances in detecting fungal aflatoxins from agro-industrial products during their development, storage, and processing. For real-time monitoring of these toxins, methodologies were modified and adapted over time. The description of the current literature and the evolution of detection and quantification of aflatoxin in agro-products contaminated by fungi is carried out with the description, mainly of chromatographic, immunochemical, spectroscopic, and genomic methods. In addition to equipment, several methodologies were developed and adapted to improve the specificity of mycotoxin detection through faster analyzes focusing on food safety.-
Descrição: dc.descriptionSchool of Sciences and Engineering São Paulo State University (Unesp), Av. Domingos da Costa Lopes, 780 Jardim Itaipu-
Descrição: dc.descriptionFaculty of Agricultural Sciences São Paulo State University (Unesp)-
Descrição: dc.descriptionSão Carlos Institute of Physics, University of São Paulo – Box 369-
Descrição: dc.descriptionSchool of Sciences and Engineering São Paulo State University (Unesp), Av. Domingos da Costa Lopes, 780 Jardim Itaipu-
Descrição: dc.descriptionFaculty of Agricultural Sciences São Paulo State University (Unesp)-
Formato: dc.format4990-5003-
Idioma: dc.languageen-
Relação: dc.relationBiointerface Research in Applied Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAflatoxin-
Palavras-chave: dc.subjectAgricultural products-
Palavras-chave: dc.subjectDetection-
Palavras-chave: dc.subjectFood-
Palavras-chave: dc.subjectMycotoxins-
Título: dc.titleAdvances in aflatoxins monitoring of stored food-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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