Bio-based multilayer films: A review of the principal methods of production and challenges

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Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorEnzyme and Cell Engineering Laboratory-
Autor(es): dc.creatorLa Fuente Arias, Carla Ivonne-
Autor(es): dc.creatorKubo, Mirian Tiaki Kaneiwa [UNESP]-
Autor(es): dc.creatorTadini, Carmen Cecilia-
Autor(es): dc.creatorAugusto, Pedro Esteves Duarte-
Data de aceite: dc.date.accessioned2022-08-04T22:12:19Z-
Data de disponibilização: dc.date.available2022-08-04T22:12:19Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2020-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1080/10408398.2021.1973955-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/222374-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/222374-
Descrição: dc.descriptionThe development of biodegradable packaging materials has been drawing attention worldwide to minimize the environmental impact of traditional petroleum-based plastics. Nevertheless, it is challenging to obtain bio-based materials with suitable properties for packaging applications. Films produced from a single biopolymer often lack some important properties. An alternative to overcome this limitation is the multilayer assembly. Under this technology, two or more materials with specific and complementary properties are combined into a single-layered structure, thus improving the performance of bio-polymer plastics. This review presents the main aspects of bio-based multilayer film production technologies, discussing their advantages and disadvantages, which have to be considered to produce the most suitable film for each specific application. Most of the studies reported that such films resulted in increased mechanical performance and decreased water, oxygen, and dioxide carbon permeability. This approach allows the addition of compounds leading to antioxidant or antibacterial activity. Finally, a discussion about the future challenges is also presented.-
Descrição: dc.descriptionSchool of Agriculture Luiz de Queiroz (ESALQ) Department of Agri-food Industry Food and Nutrition (LAN) Universidade de São Paulo-
Descrição: dc.descriptionInstitute of Biosciences Humanities and Exact Sciences Department of Food Engineering and Technology Universidade Estadual de São Paulo (UNESP)-
Descrição: dc.descriptionDepartment of Chemical Engineering Universidade de São Paulo Escola Politéccnica-
Descrição: dc.descriptionFood Research Center (FoRC/NAPAN) Universidade de São Paulo-
Descrição: dc.descriptionFood and Nutrition Research Center (NAPAN) University of São Paulo (USP)-
Descrição: dc.descriptionUniversité de Technologie de Compiègne UMR CNRS 7025 Enzyme and Cell Engineering Laboratory-
Descrição: dc.descriptionInstitute of Biosciences Humanities and Exact Sciences Department of Food Engineering and Technology Universidade Estadual de São Paulo (UNESP)-
Idioma: dc.languageen-
Relação: dc.relationCritical Reviews in Food Science and Nutrition-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBiodegradable-
Palavras-chave: dc.subjectbiopolymers-
Palavras-chave: dc.subjectcasting-
Palavras-chave: dc.subjectelectrospinning-
Palavras-chave: dc.subjectextrusion-
Palavras-chave: dc.subjectLayer-by-Layer deposition-
Palavras-chave: dc.subjectmolding-
Palavras-chave: dc.subjectpackaging-
Palavras-chave: dc.subjectplastic-
Título: dc.titleBio-based multilayer films: A review of the principal methods of production and challenges-
Aparece nas coleções:Repositório Institucional - Unesp

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