Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorSchool of Chemical Sciences-
Autor(es): dc.contributorThe University of Auckland-
Autor(es): dc.creatorRodrigues da Silva, Mariana [UNESP]-
Autor(es): dc.creatorSanchez Bragagnolo, Felipe [UNESP]-
Autor(es): dc.creatorLajarim Carneiro, Renato-
Autor(es): dc.creatorde Oliveira Carvalho Pereira, Isabela [UNESP]-
Autor(es): dc.creatorAquino Ribeiro, José Antonio-
Autor(es): dc.creatorMartins Rodrigues, Clenilson-
Autor(es): dc.creatorJelley, Rebecca E.-
Autor(es): dc.creatorFedrizzi, Bruno-
Autor(es): dc.creatorSoleo Funari, Cristiano [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T22:12:11Z-
Data de disponibilização: dc.date.available2022-08-04T22:12:11Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-01-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2021.130753-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/222340-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/222340-
Descrição: dc.descriptionApproximately 11.4 million tonnes of solid by-products and an increased amount of waste water will be generated during the 2020/21 coffee harvest. There are currently no truly value-adding uses for these potentially environmentally threatening species. This work presents the most wide-ranging chemical investigation of coffee by-products collected from farms to factories, including eight never previously investigated. Twenty compounds were found for the first time in coffee by-products including the bioactive neomangiferin, kaempferol-3-O-rutinoside, lup-20(29)-en-3-one and 3,4-dimethoxy cinnamic acid. Five by-products generated inside a factory showed caffeine (53.0–17.0 mg.g−1) and/or chlorogenic acid (72.9–10.1 mg.g−1) content comparable to coffee beans, while mature leaf from plant pruning presented not only high contents of both compounds (16.4 and 38.9 mg.g-1, respectively), but also of mangiferin (19.4 mg.g-1) besides a variety of flavonoids. Such by-products are a source of a range of bioactive compounds and could be explored with potential economic and certainly environmental benefits.-
Descrição: dc.descriptionSão Paulo State University (UNESP) Faculty of Agricultural Sciences-
Descrição: dc.descriptionUniversity of São Carlos (UFSCar) Department of Chemistry-
Descrição: dc.descriptionBrazilian Agricultural Research Corporation (EMBRAPA) Embrapa Agroenergy-
Descrição: dc.descriptionThe University of Auckland School of Chemical Sciences-
Descrição: dc.descriptionCentre for Green Chemical Sciences School of Chemical Sciences The University of Auckland-
Descrição: dc.descriptionSão Paulo State University (UNESP) Faculty of Agricultural Sciences-
Idioma: dc.languageen-
Relação: dc.relationFood Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subject(-)-Epicatechin (PubChem CID 72276)-
Palavras-chave: dc.subject3,4-dimethoxy cinnamic acid (PubChem CID 717531)-
Palavras-chave: dc.subject3-O-caffeoylquinic acid (PubChem CID 1794427)-
Palavras-chave: dc.subject4-O-caffeoylquinic acid (PubChem CID 9798666)-
Palavras-chave: dc.subject5-O-caffeoylquinic acid (PubChem CID 5280633)-
Palavras-chave: dc.subjectAgri-food by-products-
Palavras-chave: dc.subjectBiorefinery-
Palavras-chave: dc.subjectCaffeine (PubChem CID 2519)-
Palavras-chave: dc.subjectGC-MS-
Palavras-chave: dc.subjectKaempferol-3-O-rutinoside (PubChem CID 5318767)-
Palavras-chave: dc.subjectLup-20(29)-en-3-one (PubChem CID 323075)-
Palavras-chave: dc.subjectMangiferin (PubChem CID 5281647)-
Palavras-chave: dc.subjectNeomangiferin (PubChem CID 6918448)-
Palavras-chave: dc.subjectTwo-liquid phase extraction-
Palavras-chave: dc.subjectUHPLC-PAD/UV-ESI-QTOF-MS/MS-
Palavras-chave: dc.subjectWaste valorization-
Título: dc.titleMetabolite characterization of fifteen by-products of the coffee production chain: From farm to factory-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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