Control of postharvest fungal diseases in fruits using external application of RNAi

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorand Technology-
Autor(es): dc.creatorde Oliveira Filho, Josemar Gonçalves [UNESP]-
Autor(es): dc.creatorSilva, Guilherme da Cruz-
Autor(es): dc.creatorCipriano, Lavínia-
Autor(es): dc.creatorGomes, Mariana-
Autor(es): dc.creatorEgea, Mariana Buranelo-
Data de aceite: dc.date.accessioned2022-08-04T22:11:29Z-
Data de disponibilização: dc.date.available2022-08-04T22:11:29Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-08-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1111/1750-3841.15816-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/222123-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/222123-
Descrição: dc.descriptionAbstract: Contamination with a variety of filamentous fungi can cause deterioration of food and agricultural products. Fungal contaminations reduce the quality and the shelf life of fresh fruits and are one of the main causes of economic loss in the global fresh fruit industry. Although chemical fungicides are effective and traditionally used to control postharvest fungal diseases, they are harmful to human health. In this context, use of RNA interference (RNAi)-based fungicides is a promising alternative strategy. Spray-induced gene silencing (SIGS) is an innovative RNAi-based approach for silencing target genes in phytopathogens. This review aims to discuss the recent findings on the use of RNAi-based fungicides to control the postharvest spoilage of fresh fruits. Practical Application: Control of postharvest fungal diseases is one of the most important strategies to make food available to consumers longer. In this sense, the external application of RNAi seems to be technologically advantageous and efficient as it helps to maintain the characteristics of plant products. In this sense, this review discussed what is possible to find in the literature regarding this new technology.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionInstituto Federal Goiás-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Genetic and Evolution Federal University of São Carlos-
Descrição: dc.descriptionCenter for Biological Sciences and Health Federal University of São Carlos-
Descrição: dc.descriptionGoiano Federal Institute of Education Science and Technology Campus Rio Verde-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionCAPES: 001-
Descrição: dc.descriptionInstituto Federal Goiás: 23218.000385.2021-06-
Descrição: dc.descriptionCNPq: 308489/2020-9-
Formato: dc.format3341-3348-
Idioma: dc.languageen-
Relação: dc.relationJournal of Food Science-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectfresh vegetables-
Palavras-chave: dc.subjectgene silencing-
Palavras-chave: dc.subjectphytopathogens-
Palavras-chave: dc.subjectpostharvest spoilage-
Palavras-chave: dc.subjectRNAi-
Título: dc.titleControl of postharvest fungal diseases in fruits using external application of RNAi-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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