Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries

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Autor(es): dc.contributorWarsaw University of Life Sciences-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorKot, Anna M.-
Autor(es): dc.creatorKieliszek, Marek-
Autor(es): dc.creatorPiwowarek, Kamil-
Autor(es): dc.creatorBłażejak, Stanisław-
Autor(es): dc.creatorMussagy, Cassamo Ussemane [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T22:10:15Z-
Data de disponibilização: dc.date.available2022-08-04T22:10:15Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-09-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.fbr.2021.06.001-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/221918-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/221918-
Descrição: dc.descriptionThe search for new, biotechnologically useful yeast strains has been carried out in many research centers in the world. Sporobolomyces and Sporidiobolus are examples of such useful yeasts, that can be used as a source of many valuable metabolites in industries. This article describes the modern taxonomy of these yeasts, which resulted from many years of research, including both classical microbiology and genetic analyses. Subsequently, the paper presents a review of scientific studies on the biosynthesis of various extracellular and intracellular metabolites produced by Sporobolomyces and Sporidiobolus yeasts, which are of great importance in the contemporary food, feed, and pharmaceutical industries. Such metabolites include exopolysaccharides, lipids, carotenoids, enzymes, and γ-decalactone. Aiming at developing a sustainable circular bioeconomy, this study considers two directions of use of these yeasts, i.e., as a feed additive and as an antagonist in the biocontrol of plant materials. This article is one of the first to organize the knowledge collected from published studies and present the contemporary scientific achievements and prospects for the biotechnological use of Sporobolomyces and Sporidiobolus yeasts.-
Descrição: dc.descriptionDepartment of Food Biotechnology and Microbiology Institute of Food Sciences Warsaw University of Life Sciences, Nowoursynowska 159C-
Descrição: dc.descriptionDepartment of Bioprocesses and Biotechnology School of Pharmaceutical Sciences Sao Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Bioprocesses and Biotechnology School of Pharmaceutical Sciences Sao Paulo State University (UNESP)-
Formato: dc.format41-58-
Idioma: dc.languageen-
Relação: dc.relationFungal Biology Reviews-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBiocontrol-
Palavras-chave: dc.subjectCarotenoids-
Palavras-chave: dc.subjectExopolysaccharides-
Palavras-chave: dc.subjectLipids-
Palavras-chave: dc.subjectMicrobial enzymes-
Palavras-chave: dc.subjectRed yeast-
Palavras-chave: dc.subjectγ-decalactone-
Título: dc.titleSporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries-
Aparece nas coleções:Repositório Institucional - Unesp

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