American grape wines: The Vitis labrusca X-factor

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorMinas Gerais State University-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorde Castilhos, Maurício Bonatto Machado-
Autor(es): dc.creatorSabino, Lia Lúcia-
Autor(es): dc.creatordos Santos Júnior, Jorge Roberto [UNESP]-
Autor(es): dc.creatorDel Bianchi, Vanildo Luiz [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T22:10:07Z-
Data de disponibilização: dc.date.available2022-08-04T22:10:07Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-01-26-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/221875-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/221875-
Descrição: dc.descriptionWine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes. In contrast to this scenario, Brazil is one of the countries that present a production of Vitis vinifera wines; however, the production of wines produced from Vitis labrusca grapes stands out in comparison with the great wine producers. Vitis labrusca grapes are underestimated in comparison with the Vitis vinifera grapes since the wines produced from the American grapes are sweet and fruity, and these sensory features are not very appreciated by the wine experts and consumers. However, the American grapes and their hybrids have, in their composition, a great number of phenolic compounds accounting for high antioxidant capacity, color indexes, and stability. Therefore, the importance of these grapes and wines should be highlighted since these wines, depending on the grape cultivar, present features that make them unique.-
Descrição: dc.descriptionExact Sciences and Earth Department Minas Gerais State University-
Descrição: dc.descriptionFood Engineering and Technology Department São Paulo State University-
Descrição: dc.descriptionFood Engineering and Technology Department São Paulo State University-
Formato: dc.format1-19-
Idioma: dc.languageen-
Relação: dc.relationFermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAntioxidant capacity-
Palavras-chave: dc.subjectColor-
Palavras-chave: dc.subjectRed wine-
Palavras-chave: dc.subjectVitis labrusca-
Palavras-chave: dc.subjectWinemaking-
Título: dc.titleAmerican grape wines: The Vitis labrusca X-factor-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.